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If you have jarred salsa, e.g., Pace Picante Salsa...you can make it better and taste more authentic with two additional ingredients
cilantro and the a bit of vinegar from canned or jarred jalapenos.
Take the salsa, chunky is best, and put it in a bowl
Take a tablespoon or three (to taste really) of the vinegar from the pickled jalapenos and add into bowl
Take some cilantro (to taste), cleaned of course, and chop it and add to bowl as well
Mix it, taste for flavor and you have a tasty, spicy and more authentic salsa for chips, scrambled eggs, burritos, tacos, etc.
cilantro and the a bit of vinegar from canned or jarred jalapenos.
Take the salsa, chunky is best, and put it in a bowl
Take a tablespoon or three (to taste really) of the vinegar from the pickled jalapenos and add into bowl
Take some cilantro (to taste), cleaned of course, and chop it and add to bowl as well
Mix it, taste for flavor and you have a tasty, spicy and more authentic salsa for chips, scrambled eggs, burritos, tacos, etc.