The food thread...

SHAMPAIN

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I made the pizza... Turned out quite nice...

vyZ7Dc8.jpg
Look great mate, you should try those little sausages you made on a pizza next time you make them... :ThumbsUp1:

That was made with the Italian cheese sasuages...

I wouldn't say they were little though... Averaged about 7 inches long and 30mm thick...
haha I dunno why I thought they were little? They'd be good sliced on a pizza either way... Have to tried making mince for tacos before?
Yes, plenty of times... 80/20 brisket to fat and plenty of spices...
I fuckn love Tacos man, I bet they were ace!
 

Seamajor

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We have several Food Courts with separate venders, in and around town. Ranges from fresh seafood, Italian, Caribbean, Sushi, Chinese, Thai, Mexican. Middle Eastern, etc, etc. Vendors set up in a shack, or trailer. There is always a bar in the middle. Lots of tables and sometimes entertainment. The foods range from excellent to ok. Patrons are not charged the 10% service tax. Really makes it a good deal. Is that happening in the states?
 

Seamajor

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Do you tip?

I always tip. Even over the 10% applied in all restaurants. It’s the 23% tourist tax, no one can escape. In other words 33% is added to all meals in every restaurant. @ food courts there isn’t any service, like a waiter.
 

Oerdin

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In a few hours we are going to Sunday brunch at Jamul Casino. All you can eat lobster, steak, and king crab. I like my ribeye on the rare side.
 

Carignan

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Some concoction I made at 2 a.m.
Sweet n Sour chicken balls, vegetable rice, leftover cabbage, and about a dozen different spices. Tastes fucking good although I have a very strong feeling I will be shitting up a storm tonight if not sooner.
 

Carignan

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Homemade Pizza ~ Black Olives(yeah I go nigger at times)Smoked Ham, Bacon, and Pineapple. With some Frank's Hot sauce to dip the crust in
 

Carignan

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More homemade pizza ~ Bacon, onion, and marble cheese. Only thing I am craving these days pizza this and pizza that. No hot sauce or any dipping sauce. Freaking good shit