Frood's latest activity

Aged meat? That's a joke. Anyone who has ever hunted and hung up their kills from a rafter knows what aged meat is or isn't.

I only buy what I can get at a steal. So if something is "10-20%!!!" off. I don't buy it. Alternately I stop in before and after each...

Ya its about 6 drums a lb , I got 6 marinating in beer, cayenne and all spice.. give er like 3- 4 hrs soak the theyre deep fried and...

Isn't that where Fat Lily puts spare change into a random pub goer's pocket at last call, and gets semi disinterested meat treats?

I'm a short order cook that dabbles in chef work.

@The Prowler ... um, you throw the last bit of your bread away from you BECAUSE they know to come in when the meaty filling is gone and...

Fat Lily has never been to a proper chilean barbeque, celebration, or even eaten 8-10 variations of the completo on a dodgy street full...

No she don't.

5 Colt 45 710ml cans , $12.75 worth of chicken drums @2.99 a lb 2 220g bags of Lays potato chip(ketchup and sour cream)

Fat Lily knows nothing about Chile.

It's almost entirely meat, starches, veggies, and salads... Fat Lily. Don't lie.

Chilean versions of Mexican foods are ridiculous...

English, Germans.... other Euro races, Fred

Haughty? I'm just a humble man of the world...and very meek.

No, Fat Lily... living in the US made me cognizant of Mexican food. Chilean food is mostly Euro based.