I think my two fat cookies are both still living. They're probably on Ozempic now. I'll have to look for recent episodes to make a proper Livestock Evaluation.
That's a different show. The one I'm talking about is an American PBS show, Cooks Country I think. It's two nice thick ladies cooking awesome stuff. And every year they get thicker and thicker and thicker.
I have seen the Brit one you linked on feeds. Same premise.
I'm watching two fat broads make fudge on a television feed.
I can tell it's an old rerun, because I've seen newer episodes of this show and the broads are even fatter.
The milk and bread will last a week, the whisky will last 3 or 4 weeks, the grapefruit gets eaten tomorrow, the cat treats are for stash and I'm on the second beer now.
Lay the frozen sausage on an overturned frying pan. It thaws quicker.
I'm having a pulled pork bbq toasted sammie with shrooms, peppers and some kind of cheese.