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Sweatshop - Pure Drama
Meltdown
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<blockquote data-quote="Master Pu" data-source="post: 1353267" data-attributes="member: 945"><p>I'm talking about a bona fide steak off a grill. A porterhouse, ribeye, strip steak, sirloin steak, London broil, etc. Not hamburger, or shaved steak for a sub, or cube steak. Personally, I wouldn't use ketchup on a steak, but </p><p>A-1 and horseradish sauce are fine. Ketchup for the sandwich steaks is a must. In the army certain beef concoctions were called 'mystery meat' ( much like what is between Flynns legs ) and ketchup was a necessity.</p></blockquote><p></p>
[QUOTE="Master Pu, post: 1353267, member: 945"] I'm talking about a bona fide steak off a grill. A porterhouse, ribeye, strip steak, sirloin steak, London broil, etc. Not hamburger, or shaved steak for a sub, or cube steak. Personally, I wouldn't use ketchup on a steak, but A-1 and horseradish sauce are fine. Ketchup for the sandwich steaks is a must. In the army certain beef concoctions were called 'mystery meat' ( much like what is between Flynns legs ) and ketchup was a necessity. [/QUOTE]
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