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<blockquote data-quote="Lily" data-source="post: 1377783" data-attributes="member: 1283"><p>Tamales are very regional in their nature, so what is good to one region is just okay to another. There are dozens of different kinds of tamales.</p><p></p><p>I know how to make them how they're made in Northern Mexican/Southern Texas style.</p><p></p><p>edited to add: Talk to me about the masa. What would you use to make the masa?</p></blockquote><p></p>
[QUOTE="Lily, post: 1377783, member: 1283"] Tamales are very regional in their nature, so what is good to one region is just okay to another. There are dozens of different kinds of tamales. I know how to make them how they're made in Northern Mexican/Southern Texas style. edited to add: Talk to me about the masa. What would you use to make the masa? [/QUOTE]
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