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Sweatshop - Pure Drama
Meltdown
What a fake cunt.
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<blockquote data-quote="SirSuperSouthern" data-source="post: 835784" data-attributes="member: 304"><p>This thread kicks fat ass! As you all know, I'm down here in Austin, TX. Interior Mexican food is abundant here for obvious reasons I won't even start with. Wait, how about I start with this: <a href="https://www.fondasanmiguel.com/" target="_blank">https://www.fondasanmiguel.com/</a></p><p></p><p>We had a governor-turned-president here in the capital of Texas who literally has a large dining room there named after him. That's right, Bush and his cronies demanded special treatment under penalty of death.</p><p></p><p>There certainly are many different types of mole, including pipian sauce. Here's a <em>simple</em> recipe for it: <a href="https://barbecuebible.com/recipe/pipian-sauce/" target="_blank">https://barbecuebible.com/recipe/pipian-sauce/</a></p><p></p><p>I'm sure there are much, much better ones out there - without a doubt. Pumpkin seeds? Damn, that would sound odd had you never tasted it. Pipian sauce even comes in two colors; red and, more commonly, green. I Google Image searched them both but I've seen so much better here that I couldn't bring myself to post generic snapshots. </p><p></p><p>Cochinita pibil, Pescado a la Veracruzana, and avacado margaritas at Curra's are how ballers roll. I need to cut this post short because I'm starting to feel desperate, violent, and hungry. The next time I go to brunch at Fonda's I'll be sure to take pics of the food and chefs standing inside the large square so I don't need to describe it all...</p><p></p><p></p><p></p><p>SSS</p><p>- Our Father, Who art in Heaven, hallowed be Thy name; Thy Kingdom come, Thy will be done on earth as it is in Heaven. Give us this day our daily bread; and forgive us our trespasses as we forgive those who trespass against us; and lead us not into temptation, but deliver us from evil.</p></blockquote><p></p>
[QUOTE="SirSuperSouthern, post: 835784, member: 304"] This thread kicks fat ass! As you all know, I'm down here in Austin, TX. Interior Mexican food is abundant here for obvious reasons I won't even start with. Wait, how about I start with this: [URL]https://www.fondasanmiguel.com/[/URL] We had a governor-turned-president here in the capital of Texas who literally has a large dining room there named after him. That's right, Bush and his cronies demanded special treatment under penalty of death. There certainly are many different types of mole, including pipian sauce. Here's a [I]simple[/I] recipe for it: [URL]https://barbecuebible.com/recipe/pipian-sauce/[/URL] I'm sure there are much, much better ones out there - without a doubt. Pumpkin seeds? Damn, that would sound odd had you never tasted it. Pipian sauce even comes in two colors; red and, more commonly, green. I Google Image searched them both but I've seen so much better here that I couldn't bring myself to post generic snapshots. Cochinita pibil, Pescado a la Veracruzana, and avacado margaritas at Curra's are how ballers roll. I need to cut this post short because I'm starting to feel desperate, violent, and hungry. The next time I go to brunch at Fonda's I'll be sure to take pics of the food and chefs standing inside the large square so I don't need to describe it all... SSS - Our Father, Who art in Heaven, hallowed be Thy name; Thy Kingdom come, Thy will be done on earth as it is in Heaven. Give us this day our daily bread; and forgive us our trespasses as we forgive those who trespass against us; and lead us not into temptation, but deliver us from evil. [/QUOTE]
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Sweatshop - Pure Drama
Meltdown
What a fake cunt.
