I grow, eat and love hot peppers.
From Jalapeño's to Peri-Peri, Peruvian White Habanero to Ghost Peppers, from 7 Pot Primo's to Carolina Reaper's, I'm into it.
My favorite pepper (in relation to flavor) would be a Scotch Bonnet, my favorite (in relation to pure heat) would be Trinidad 7 Pot...