I'm Beginning Think That This Forum Is Somehow Related To Cute Dead Guys

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I guess that's acceptable, I'll allow it. Don't tell me you put baked beans in it though, I won't hear of it

I dont put baked beans in anything except the trash.

My ex would make one of those boxes of Kraft Mac and cheese....you know with the packet of neon organe powder...and he would mix that shit with baked beans.

It was horrifying
 

Fredricka

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I dont put baked beans in anything except the trash.

My ex would make one of those boxes of Kraft Mac and cheese....you know with the packet of neon organe powder...and he would mix that shit with baked beans.

It was horrifying
Good for you dove, we need to take a stand against the baked bean menace. I don't think we have those kraft things, but if anyone knows, it would be cookie
 
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Emperor of Wome
Cottage pie is beef, shepherd's pie is lamb. Do I have to teach you everything? You can't ruin it with baked beans you sicko
Yes, in the UK, cottage pie can absolutely be made with meats other than lamb or beef. While the traditional version uses minced (ground) beef, the dish is very adaptable, and home cooks and recipes often swap in alternatives for variety, dietary needs, or using leftovers.
Modern UK recipes and twists frequently include:


  • Pork — Braised pork cottage pie (sometimes with celeriac topping) appears in British recipe sites.
  • Venison — A popular game meat option for a richer flavour.
  • Chicken or turkey — Ground/minced chicken or turkey mince works well in creamy or herby versions; leftover roast chicken or turkey is common for quick family meals. These are often still called "chicken cottage pie" or similar.
  • Mixed or other — Combinations like beef + sausage, or using leftover roast meats (any type) are traditional thrifty approaches.
Oh and well done for getting out of bed before midday slob.:Awesome:
 

Fredricka

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Yes, in the UK, cottage pie can absolutely be made with meats other than lamb or beef. While the traditional version uses minced (ground) beef, the dish is very adaptable, and home cooks and recipes often swap in alternatives for variety, dietary needs, or using leftovers.
Modern UK recipes and twists frequently include:


  • Pork — Braised pork cottage pie (sometimes with celeriac topping) appears in British recipe sites.
  • Venison — A popular game meat option for a richer flavour.
  • Chicken or turkey — Ground/minced chicken or turkey mince works well in creamy or herby versions; leftover roast chicken or turkey is common for quick family meals. These are often still called "chicken cottage pie" or similar.
  • Mixed or other — Combinations like beef + sausage, or using leftover roast meats (any type) are traditional thrifty approaches.
Oh and well done for getting out of bed before midday slob.:Awesome:
I have to put my foot down here, it's beef or lamb and that's final. Anything else is an abomination, why not put gravy on your jelly if anything goes? Just behave. I was up late last night, leave me alone you bully
 
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I have to put my foot down here, it's beef or lamb and that's final. Anything else is an abomination, why not put gravy on your jelly if anything goes? Just behave. I was up late last night, leave me alone you bully

Have you had venison? We use it a lot in my state
 
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I had it in a sausage a few times, I liked it. It might be nice in a cottage pie, but don't tell cookie I said that
I gave you an upgrade, a ball gag.

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