Yes, in the UK, cottage pie can absolutely be made with meats other than lamb or beef. While the traditional version uses minced (ground) beef, the dish is very adaptable, and home cooks and recipes often swap in alternatives for variety, dietary needs, or using leftovers.
Modern UK recipes and twists frequently include:
- Pork — Braised pork cottage pie (sometimes with celeriac topping) appears in British recipe sites.
- Venison — A popular game meat option for a richer flavour.
- Chicken or turkey — Ground/minced chicken or turkey mince works well in creamy or herby versions; leftover roast chicken or turkey is common for quick family meals. These are often still called "chicken cottage pie" or similar.
- Mixed or other — Combinations like beef + sausage, or using leftover roast meats (any type) are traditional thrifty approaches.
Oh and well done for getting out of bed before midday slob.