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Each to their own I guess. I prefer boutique/micro-brewery beers that have no preservatives and secondary fermentation happens in the bottle itself. They’re really forgiving after a big session...little or no hangover.I don’t know how you drink Corona? It’s not a full-bodied beer man!@Seamajor : I only had what I harvested from a single plant. Out of all the bud, that happened to last me around 4 months, I managed to get only a single seed. Spring has just started warming things up, so I’ll try germinate it soon, and the tree of life can continue.
Amigo, Looking forward to that day. 2 ice cold Coronas and a fat Dooby after a 3 hour session. I live for moments like that.
IT'S A REFRESHING BEER !
Not many are like that, most tend to leave you dehydrated
it's absolutely PERFECT for a glorious summers day, just like Stella Artois