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That looks to be 4 bastardized Cobb Salads. Or Spring Salads.
I shouldn't think that an Asian place would have that much turkey laying around, let alone the cheese.
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That looks to be 4 bastardized Cobb Salads. Or Spring Salads.
I shouldn't think that an Asian place would have that much turkey laying around, let alone the cheese.
It actually looks tasty AF but I'm super jelly cas I'm eating a marmite sandwich so I have to be petty. lol.
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Hope you get an A1 case of the atomic shits.Nothing wrong with Marmite.
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Nothing wrong with Marmite.
I gotta ask again...how come they don't import that stuff to America?
Is it too healthy?
**Not the keys.
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I would think that you can get it in USA....?
The stuff on the left is from Australia.
The stuff on the right is from England.
They do make a Marmite in New Zealand that is a little different (I am told...I have never had it).
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A1 seems to have that effect on him.
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One thing this thread proves is that people are very interested in my weekly schedule.
Ive never seen a jar like that before. French?Nothing wrong with Marmite.
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My guess it's French Canadian or rather, also in French since Canada has Quebec where I believe French is spoken more commonly than English.
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Yeah, products in Canada are supposed to have both English and French on the label.
I got the Vegemite from a friend who travels to Australia a couple of times a year. I have never looked for any other source and it sounds like it is not sold in regular stores in Canada.
A story just from today.....
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"Where can you buy vegemite in the U.S.?"
"Vegemite is not easy to find in the US, but you can still obtain it, especially if you live near a large city with an international population. I have not tried to find it near New York, but I am sure that I will if I try hard enough, and perhaps now I will. It is a Kraft product. On the other hand, in Australia apparently you see it everywhere you go.
If you are yearning for the flavor of the outback that badly you can order it online. Amazon calls it "Australia's Healthiest Export," but you will pay for that health. A 16 ounce jar of it sells for about 16 US dollars, but if you simply must have the taste of home, this is probably your easiest option. There is also an extensive selection of everything Australian here:
If you can settle for the UK version, Marmite might be easier to find in the US. But I am sure that I have just spoken sacrilege by comparing or equating the two.
Addendum: I looked on the Lower East Side of Manhattan, and quickly found 5 international food stores that carry it. So finding it is obviously very easy in a good-sized city. Then there is always the mail-order option, mentioned above."
"Vegemite is not easy to find in the US, but you can still obtain it, especially if you live near a large city with an international population. I have not tried to find it near New York, but I am sure that I will if I try hard enough, and perhaps now I will. It is a Kraft product. On the other hand, in Australia apparently you see it everywhere you go.
If you are yearning for the flavor of the outback that badly you can order it online. Amazon calls it "Australia's Healthiest Export," but you will pay for that health. A 16 ounce jar of it sells for about 16 US dollars, but if you simply must have the taste of home, this is probably your easiest option. There is also an extensive selection of everything Australian here:
If you can settle for the UK version, Marmite might be easier to find in the US. But I am sure that I have just spoken sacrilege by comparing or equating the two.
Addendum: I looked on the Lower East Side of Manhattan, and quickly found 5 international food stores that carry it. So finding it is obviously very easy in a good-sized city. Then there is always the mail-order option, mentioned above."
16 ounces is nearly half a kilogram. Half a kilo would take forever to eat if used properly.
Vegemite is not like jam or peanut butter.
Yep, marmite is from New Zealand and vegemite (Puh!) is from Australia and it tastes like shit. *spits on the floor* Marmite is made from the left over sediment after producing beer at the dominion brewery facility's.
Marmite is British and Vegemite is aussie; both made from brewers yeast.
Marmite isn't as concentrated though....a bit runny and weaker tasting.
Why are you two fat broads so buttsore?
Looks good. Egg yolks cooked perfectly too.
I know what its like I'm from NZ and always have some including lunch today. :) You are right, its originally from UK. We make it here from beer shit.
Where's the new one? I feel lost without it
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