The Prowler
Site Supporter
- Reaction score
- 4,232
- Location
- Canada
What's for Dinner Tonight?
- Thread starter KiNG$LEY♛
- Start date
The Prowler
Site Supporter
- Reaction score
- 4,232
- Location
- Canada
32 seconds later
The Prowler
Site Supporter
- Reaction score
- 4,232
- Location
- Canada
The Prowler
Site Supporter
- Reaction score
- 4,232
- Location
- Canada
The Prowler
Site Supporter
- Reaction score
- 4,232
- Location
- Canada
Forgot the cherries.
- Reaction score
- 9,843
Been watching Hot Ones again so I have a half dozen drumsticks de-thawing and some spicy wedges and brown gravy
- Reaction score
- 21,338
- Location
- Where the forest meets the sea.
I picked up a Sushi roll from the Koreans, Red Dragon, Spicy Tuna and Salmon, cucumber and stuff. Excellent
- Reaction score
- 6,929
- Location
- The Wild Wild West
Trump sammich…
White bread
FULL of bologna and Russian Dressing
Tiny pickle on the side
White bread
FULL of bologna and Russian Dressing
Tiny pickle on the side
- Reaction score
- 780
- Location
- United States
A BIG bowl of LIBERAL TEARS!!!! 
- Reaction score
- 1,073
- Location
- TERF Island.
That reminds me Ive got a small salad in the fridge I was going to eat with a bacon and mushroom pasta dish I knocked up. Have it later with some green olives and mary rose sause.
32 seconds later
Lily
Site Supporter
- Reaction score
- 23,224
- Location
- California
An omelette with onions, bacon bits, cheese, fresh sliced jalapenos, tomato and sliced avocado.
It's quite wonderful
It's quite wonderful
Alfalfa Sprout
Regular Member
- Reaction score
- 13
- Location
- Northeast
Sounds good, but skip the avocado.
Lily
Site Supporter
- Reaction score
- 23,224
- Location
- California
I know not everyone likes avocado. I don't get it, but I accept that some people don't like it.
- Reaction score
- 6,929
- Location
- The Wild Wild West
A BIG bowl of LIBERAL TEARS!!!!
Keepin’ it salty AF
- Reaction score
- 6,929
- Location
- The Wild Wild West
I love how adding a single slice of bruised avocado makes every dish California extra $5.
*cringe*
I prefer tomatillo based over freshly crisped floutas/taquitos from marinated slow cooker flank and beef better than bouillon cause beef flavor and lettuce tomato salad and some cotija crumbles *chef kiss* OMFG.
- Reaction score
- 5,290
- Location
- Los Santos
A couple of grilled cheese sandwiches. It just doesn't get any more exciting than that.
Lily
Site Supporter
- Reaction score
- 23,224
- Location
- California
Are you having it with tomato soup?
- Reaction score
- 5,290
- Location
- Los Santos
My brother eats it that way. I tried it though. Just wasn't for me. I use Cheez Whiz a lot.
- Reaction score
- 9,843
Banquet ¹ burger and spicy potato wedges with Swiss Chalet homemade gravy mix
- Reaction score
- 5,290
- Location
- Los Santos
Can I come over for dinner?
- Reaction score
- 9,843
Dude I made my own beef/pork patties, grabbed 20lbs of beef and pork made like 40 hamburgers and 3 meatloafs .. I've been eating ground beef/pork with everything for like a week now
- Reaction score
- 5,290
- Location
- Los Santos
Can I come over for dinner?
- Reaction score
- 9,843
All you can eat.. I like bourbon
- Reaction score
- 21,338
- Location
- Where the forest meets the sea.
My friends at the cafe brought back their Smoked Salmon Chowder and it is delicious af.
- Reaction score
- 5,290
- Location
- Los Santos
I didn't even know there was such a thing. Sounds good though.
Must never skip the avocado. That's like skipping garlic.
it sounds interesting. is it strong or medium flavor?
- Reaction score
- 21,338
- Location
- Where the forest meets the sea.
That’s a relative term, it definitely tastes of smoked salmon but not overpowering, then again I grew up on Salmon
Alfalfa Sprout
Regular Member
- Reaction score
- 13
- Location
- Northeast
I blame my mother! She tried over and over to get me to like okra.
