What's for Dinner Tonight?

Nooo noooo.... these are relatively cheap pizzas you can do at home whether you make your own dough, buy bases, use grated cheese, or get real mozzarella.

No need to spend a few thousand bucks to visit me for mah pizzazessss...

I buy bases.
Last night I had a mixed grill with baked beans, tonight I haven't decided yet....maybe Kedgeree?
 
My wife and I (and dog) are going to my mother-in-law's for dinner. My sister-in-law (from out of town) will be there too. And another couple (relatives) with their teenage children.


I have no idea what is on the menu.
 
I love Raman. How is Korean different from the regular Ramen like Sapparo Ichiban for example? Other than it's spicy.
I dunno. First Korean Ramen I ever bought. The heat is intense. Standard noodles but a larger volume than most packets. This one was mushroom based (fungi powder base with chillies)
 
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I baked some pumpkin before I went to bed. When I got up, they were putting it on their pizzas with spinach and other toppings.

Fucking Australian birds...
 
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I only had cheesy chips tonight. Alticus' meanness today made me lose my appetite :(
 
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I'll be preparing a stew to slow cook overnight since the weather has turned cold and snowy again.

In the meantime, I have leftovers in the fridge I gotta eat.
 
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Some of your stuff I like some is a bit weird, pickled onion with that?

Steak and Kidney pie with potatoes and leek tonight.

It was just a diced red onion left in leftover dill pickle juice in the fridge for a few days. It was more semi pickled than fully pickled.
 
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I made the kids pasta, with a bacon sauce, bacon, fresh tomatoes, mushroom, celery, onions and garlic, pretty plain but they enjoy it, at least they have it with some extra ingredients in it now.

Not so long ago it was just bacon, garlic and tomato.

I didn't fancy that so I had French stick bread, pepper salami, some iceberg lettuce and a little mayonnaise.

I make quite a bit of the pasta sauce because for dinner tomo I'll cook it through again add some extra bacon and toms and I use it as the sauce for our weekly Saturday night homemade pizza.
 
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Well last night is was Quiche Lorraine, oven chips, peas and baked beans and a Greggs snausage roll.

All ready made lol.

Tonight haven't decide yet so maybe start a poll?.

Toad in the hole and baked beans or leek and salmon mornay. or Jacket potato with a Tuna topping and salad.
 
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Well last night is was Quiche Lorraine, oven chips, peas and baked beans and a Greggs snausage roll.

All ready made lol.

Tonight haven't decide yet so maybe start a poll?.

Toad in the hole and baked beans or leek and salmon mornay. or Jacket potato with a Tuna topping and salad.

My ex, the mother of my kids used to cook a great toad in the hole, I always had it with beans.... Almost makes me miss being in a relationship... almost....
 
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