Things we see in upper boards but cant be honest

British and Australian chicks can't cook these days. They never could before but it's gotten dire since then.
My wife does chef level cooking. She can make a restaurant grade meal out of leftovers.

I'm the soux chef in comparison. Also the prep cook.

But we eat very well.
 
I just saw, froods eating leftovers again. My question is, why is it always leftovers? Are they somebody else's leftovers? :LOL3:
 
I just saw cookie recommended reusing pasta water. Is this a joke? How hard up do you have to be to not use fresh water? Come explain this nuttiness cookie
 
I'll use a cup or two of the pasta water to make a thickening sauce.
No you wouldn’t
Two cups of LIQUID for thickening a sauce?? lol
I get that pasta water is useful in actually making a sauce I use it for my tuna pasta e.i. Olive oil and sauté some garlic throw the tin tuna in chili flakes and add the cooked noodles and about 3/4 cups pasta water and stir until water evaporates to desired consistency
 
No you wouldn’t
Two cups of LIQUID for thickening a sauce?? lol
I get that pasta water is useful in actually making a sauce I use it for my tuna pasta e.i. Olive oil and sauté some garlic throw the tin tuna in chili flakes and add the cooked noodles and about 3/4 cups pasta water and stir until water evaporates to desired consistency

Depends on how much pasta you're making...
 
In other news, Fred has been banned from skinny dipping in Loch Ness. Her Octopussoir scares Nessie away and therefore tourist dollars.
Did you see this news in an upper board thread? No you did not, please take it somewhere else FROOD and post in the spirit of this thread in future. Tia