- Reaction score
- 4,622
- Location
- In a kakistocracy
gary
gary
1,000,000 Post Thread
- Thread starter Bastard Factory
- Start date
Supermarkets have glossy catalogs, @MANCID RILKO ... why shouldn't your mate advertise?
- Reaction score
- 4,622
- Location
- In a kakistocracy
Right?
- Reaction score
- 4,622
- Location
- In a kakistocracy
And those usually have leaner meat
- Reaction score
- 4,622
- Location
- In a kakistocracy
Some people like more fat than meat, especially on the top sirloin
- Reaction score
- 2,713
- Location
- Chicagoland
GODDAMMIT, RANCY! I'm fucking having a salad for dinner tonight and now I want a hunk of beef!
- Reaction score
- 4,622
- Location
- In a kakistocracy
I prefer it like this
- Reaction score
- 4,622
- Location
- In a kakistocracy
ROFLMAO Reggie
- Reaction score
- 4,622
- Location
- In a kakistocracy
"top sirloin cap" to be more precise
- Reaction score
- 4,622
- Location
- In a kakistocracy
Didn't know that
- Reaction score
- 2,713
- Location
- Chicagoland
Fat is flavor on any meat. Except fishes maybe. Fish suck unless you got nothing else to eat.
- Reaction score
- 2,713
- Location
- Chicagoland
Fat is flavor on any meat. Except fishes maybe. Fish sucks unless you got nothing else to eat.
- Reaction score
- 4,622
- Location
- In a kakistocracy
- Reaction score
- 4,622
- Location
- In a kakistocracy
@Reggie_Essent a good top sirloin cap without that nice layer of fat is just a plain steak
- Reaction score
- 4,622
- Location
- In a kakistocracy
Of course, the meat is still very tender and delicious, but that layer of fat there makes it superb
- Reaction score
- 4,622
- Location
- In a kakistocracy
Especially when prepared over a bed of hot coals
- Reaction score
- 4,622
- Location
- In a kakistocracy
that fat absorbs that smoky taste and you can just imagine how good it gets
- Reaction score
- 4,622
- Location
- In a kakistocracy
I sealed many deals in the US serving that smoked fat to Americans
- Reaction score
- 4,622
- Location
- In a kakistocracy
They'd go wild over it
- Reaction score
- 2,713
- Location
- Chicagoland
I always cut the bubbling hot fat of a good steak and eat it first. Yum!
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