It's true I eat out very little, rare, but never raw.
You are doing what you always do, and want to nit-pick things (which is incredibly boring and stupid btw)
Yes, the dish can or may not include raw fish.
Sashimi - is that correct?
China is credited with originating the first form of sushi by fermenting fish in cooked rice. Japanese sushi dates back to the 8th century when it was developed as a means to preserve fish in rice that had been blended with fermented vinegar. When it was time to consume the fish, the rice was discarded and the fish eaten. Eventually, someone figured out that rice enhanced the flavor of the fish and as a result, the earliest form of sushi originated. Pressed sushi, made in wooden presses, followed as a form of “lunch box” food for workers, and over time that evolved into the popular and most recognizable Nigiri sushi that is enjoyed today.
The most common fish species used in the preparation of raw cuisine are typically of the saltwater variety. While many different species of fish and other seafood are prepared raw, some of the most familiar are bluefin and yellowfin tuna, mackerel, yellowtail, eel, salmon, shrimp, squid, sea urchin, octopus, scallops, bonito and fluke. Other species of seafood are also used, with the chef’s creativity being the only limitation.
But one word of caution is to never eat freshwater fish raw since they carry the greatest risk of transmitting bacteria and parasites. This leads to another misconception about consuming uncooked seafood which is the best fish for sushi is always fresh from the water.