- Messages
- 18,498
- Location
- Brazoo
Hey Lotus
- Thread starter RANCIDMILKO ™ ®©
- Start date
- Messages
- 1,961
- Location
- Undisclosed
Understandable that there's plenty left.
- Messages
- 47,087
- Location
- Down by the seashore.
Is the meat like what Americas call Canadian Bacon, or more of something special like a Prosciotto?
OP
OP
- Messages
- 18,498
- Location
- Brazoo
It's Brazilian ham and calabrese sausage.
- Messages
- 54,746
- Location
- Great Southern Land
Brazilians sure do love their meat!
OP
OP
- Messages
- 18,498
- Location
- Brazoo
It's delicious, you picky prick.
I'll have the rest tomorrow. They taste even better after I reheat them in gas oven.
Pizzas are way more elaborate here in Brazoo than in the US, so some of the toppings might look strange to you Muricans
- Messages
- 4,614
- Location
- East of the Rockies West of the rest
Take the black olives off and I'd eat it.
- Messages
- 20,178
Noticed Brazoo snacks are absolute garbage .. every now and then I try summat new and have no idea what it is since I dont speak nigger
- Messages
- 1,961
- Location
- Undisclosed
Oh yeah?
So what does it taste like - Jews?
OP
OP
- Messages
- 18,498
- Location
- Brazoo
I'm guessing I won't get you interested in a feijoada then
I love it. I tend to stay away from the pig face and feet, but they're there.
OP
OP
- Messages
- 18,498
- Location
- Brazoo
That wouldn't be kosher!
- Messages
- 20,178
Yup absolute garbage...
See these
You think maybe yogurt coverd peanut or summat.. nope def not just some salty crunchy bad after taste
OP
OP
- Messages
- 18,498
- Location
- Brazoo
Yup absolute garbage...
See these
You think maybe yogurt coverd peanut or summat.. nope def not just some salty crunchy bad after taste
Those are half assed cracker nuts
OP
OP
- Messages
- 18,498
- Location
- Brazoo
Real man food.
- Messages
- 20,178
Yup absolute garbage...
See these
You think maybe yogurt coverd peanut or summat.. nope def not just some salty crunchy bad after taste
Those are half assed cracker nuts
Your telling me
Then you can wash it down with this cherry cough syrup drink...
Filth
OP
OP
- Messages
- 18,498
- Location
- Brazoo
Yup absolute garbage...
See these
You think maybe yogurt coverd peanut or summat.. nope def not just some salty crunchy bad after taste
Those are half assed cracker nuts
Your telling me
Then you can wash it down with this cherry cough syrup drink...
Filth
ROLFMAO nobody drinks that crap here
Brazoo makes good chocolate, we have plenty of cocoa here
Some stuff we get right, others not so much
Have you tried guaraná? Never heard of anyone who didn't like it. It's a soda.
OP
OP
- Messages
- 18,498
- Location
- Brazoo
Where are you getting a hold of that stuff, Grim?
Eu não posso. O que é? Brother. Uau. I mean, wtf? The crust looks good. Too much meat for me, though. They put eggs on everything in Portugal, too. I like that.
I had feijoada somewhere. I can't remember where. It was good.
I'm guessing I won't get you interested in a feijoada then
I love it. I tend to stay away from the pig face and feet, but they're there.
- Messages
- 20,178
I'm guessing I won't get you interested in a feijoada then
I love it. I tend to stay away from the pig face and feet, but they're there.
Havent tried it but I love pork.. Does it always focus primarily on the butchers cast off parts for the recipe.. I mean why? Is it a traditional thing like the Scottish with their haggis and blood puddings..
But ya Id try it.. I eat hotdogs and theyre loaded with nitrates
- Messages
- 12,236
Looks delicious but extremely fattening.
Geez no wonder why so many Brazilians are showing up overweight when they arrive in Canada, Rancid.
- Messages
- 20,178
Had a buddy who hailed from Cypress and was a professional chef.. Went to his place on a couples date kinda thing and his old lady informed us after we ate it was pigs heart, man it was good had it swarma style (wrapped in a fajita) she said it was marinated for almost 4 days before.. talk about going full stop... I was impressed
OP
OP
- Messages
- 18,498
- Location
- Brazoo
They put eggs on everything in Portugal, too. I like that.
É por isso que por aqui a chamam de pizza portuguesa.
OP
OP
- Messages
- 18,498
- Location
- Brazoo
You're not a sissy eater like Holliday then, good
I'm guessing I won't get you interested in a feijoada then
I love it. I tend to stay away from the pig face and feet, but they're there.
Havent tried it but I love pork.. Does it always focus primarily on the butchers cast off parts for the recipe.. I mean why? Is it a traditional thing like the Scottish with their haggis and blood puddings..
But ya Id try it.. I eat hotdogs and theyre loaded with nitrates
Feijoada is Brazil's most traditional dish. Black beans, pork's feet, ears, tail, shoulder, also jerky beef, ribs and the best, paio (a special type of sausage made for feijoada, it's almost pure meat and no fat).
Over here it's customary to make it on Sunday, so you can stuff your face and do nothing the rest of the day. It's a heavy dish, goes without saying.
It's always served with oranges, they're supposed to help you digest better LOL
Nowadays they remove the feet, ears and tails from most recipes at restaurants, the younger generation is a bunch of pussies
I've seen Americans trying it for the first time, everyone enjoyed. At first you smell the deliciousness and then you look at the dish and it doesn't look too beautiful, but it's impossible not to like the taste if you try. My daughter for example won't eat the whole thing, but she will pick a few pieces of meat and eat with rice, many kids will do that.
I tell you, when I go to my mom's and she does it I eat that stuff on a freaking bowl, a good two pounds easily, chow it all down with ice cold lemonade. The siesta that comes after is inevitable, but these days I tend to put my sneakers and do a couple miles out of pure chickenshit guilt.
OP
OP
- Messages
- 18,498
- Location
- Brazoo
They put eggs on everything in Portugal, too. I like that.
É por isso que por aqui a chamam de pizza portuguesa.
Oh. Haha. I haven't seen that, though. É só pizza portuguesa no Brasil?
I'm pretty sure the feijoada I had didn't have any of the weird parts. But it was good.
Last edited:
- Messages
- 20,178
I live in a portugese neighbourhood so most of the shops are butcher /deli /grocery /diner.. and it appears alot of their customer base must be Brazoo
This is their dining area.. they have 2 locations but only 1 with a grocery store and deli
This is wat they are showing for sale
OP
OP
- Messages
- 18,498
- Location
- Brazoo
Ahh, that's what I thought, you must live near an area with enough Brazilians to have markets carrying those products. In the 2nd pic coming from bottom, pic, the Prato Fino rice, that's the one I actually eat, just bought a bag bahahahah
I live in a portugese neighbourhood so most of the shops are butcher /deli /grocery /diner.. and it appears alot of their customer base must be Brazoo
This is their dining area.. they have 2 locations but only 1 with a grocery store and deli
This is wat they are showing for sale
When I lived in the US I was in NJ. I lived in Kearny or Harrison for the time I was there, but I used to go to the Ironbound section of Newark, the place was crowded with Brazilian and Portuguese people. You could find pretty much any type of Brazilian snack or staple foods there.
Brazilians tend to follow the Portuguese abroad, due to the language barrier.
OP
OP
- Messages
- 18,498
- Location
- Brazoo
Ok, first pic. The guava paste, I'd reccomend that. It's very sweet, but healthy. It's excellent with fresh cheese, in the US I've seen it as "queso de freir" in American stores, it makes a very common desert here, Romeo and Juliet.
The Forno de Minas cheese puff mini rolls, also delicious in my opinion, especially if they're fresh. It might be a bit tricky baking them, they might end up as hard as rocks if you bake them too much, so you might take a couple attempts to get them just fine
2nd pic, pastel, like the spanish empanada but tastier, especially if they were just prepared and fried, no way you wouldn't like that. probably ground beef inside.
3rd pic you have more fried / baked snacks. They're all delicious, especially the coxinhas, they have ground chicken and you fry them. My experience is that Americans will get adicted to it, so be careful. The fried pastry cones are supposed to take "doce de leite" (a type of caramel paste, you probably will find it there too). Doce de leite tends to be too sweet for people trying it for the first time, so the cones, who are slightly salty, make for a good combo. Also a common desert here.
4th pic you have the paçoca, it's a type of peanut snack, not too salty or sweet, I find it very good, buy it all the time. Might be bit too dry if you're not used to it. I used to mix them with a bit of peanut butter in the US, over here I eat them plain all the time, one bite because they tend to crumble incredibly easily.
The 5th pic you have the "feijoada kit" on the upper left corner along with the other cured meats, if you're feeling adventurous. The meats are also worth trying, they make excellent pizzas and sandwiches.
That's what I would recommend from those.
The Forno de Minas cheese puff mini rolls, also delicious in my opinion, especially if they're fresh. It might be a bit tricky baking them, they might end up as hard as rocks if you bake them too much, so you might take a couple attempts to get them just fine
2nd pic, pastel, like the spanish empanada but tastier, especially if they were just prepared and fried, no way you wouldn't like that. probably ground beef inside.
3rd pic you have more fried / baked snacks. They're all delicious, especially the coxinhas, they have ground chicken and you fry them. My experience is that Americans will get adicted to it, so be careful. The fried pastry cones are supposed to take "doce de leite" (a type of caramel paste, you probably will find it there too). Doce de leite tends to be too sweet for people trying it for the first time, so the cones, who are slightly salty, make for a good combo. Also a common desert here.
4th pic you have the paçoca, it's a type of peanut snack, not too salty or sweet, I find it very good, buy it all the time. Might be bit too dry if you're not used to it. I used to mix them with a bit of peanut butter in the US, over here I eat them plain all the time, one bite because they tend to crumble incredibly easily.
The 5th pic you have the "feijoada kit" on the upper left corner along with the other cured meats, if you're feeling adventurous. The meats are also worth trying, they make excellent pizzas and sandwiches.
That's what I would recommend from those.
- Messages
- 4,614
- Location
- East of the Rockies West of the rest
@realgrimm .... What the percentage of white people living in toronto?
Similar threads
