That's right bitch. I made some meatballs and sauce two weeks ago. Local sausage, steak with A big 'ole bone, maybe not as big as yours, but sizable.
Benzo, typical italiana meatball
Barilla pasta.
It was good.
You just keep eating Chefboyardi in that basement and stfu.
Bitch prolly eats it cold-
 
				 
 
		 
 
		 
	 
 
		 
	 
	 
 
		 
 
		 
	 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		