What are you eating, drinking and making merry? Christmas edition.

[Alticus]

I made the French version today, Pain Perdu. It's so yummy. It's a favorite. I learned it from my partner, who got it from his ex-wife a Texan Cajun from East Texas.

It's great. Easy too. This is a stove top version.

Sounds nice!

 

[Lily]

Sounds nice!

I use a cinnamon bread I buy at Trader Joe's. Do you have a Trader Joe's near you?

 

[Alticus]

I use a cinnamon bread I buy at Trader Joe's. Do you have a Trader Joe's near you?

Well, I'll be honest. I've never heard of it.

 

[Lily]

Well, I'll be honest. I've never heard of it.

It's a grocery chain. They carry a lot of specialty items, especially during holidays.

 

[Alticus]

It's a grocery chain. They carry a lot of specialty items, especially during holidays.

Maybe we'll get one here sometime.

 

[Lily]

Making buñuelos with my grandson. A traditional Mexican treat, much like beignets, made for New Year's celebrations.