What Are You Eating Or Drinking Right Now?

[Seamajor]

Tacos al pastor w/fixings.

Yum!

half a Modelo negra

My second favorite. Love it on draft, ice cold. I do love beer.

 

[Frood]

Homemade pizza and iced tea.

 

[realgrimm]

Had a few of these , like freezies with a punch, they are pulling them even though they are new cuz it's seasonal so I have been systematically draining the reserve

Please, Log in or Register to view URLs content!

 

[Alticus]

Fruit chews

 

[The Prowler]

Fruit chews

Relatives?

 

[Alticus]

Relatives?

What?

 

[The Prowler]

What?

I know it is not pleasant to think about eating someone like a second cousin.

We should just drop the subject.

 

[Frood]

Curried chicken meat pie and some Raspberry flavoured soft drink.

 

[Frood]

A Mercury hard cider

 

[ESAD TIA]

I'm eating a bag of beef hola hoops

 

[Alticus]

Sparkling water

 

[Lily]

A cookie. They're delicious.

Please, Log in or Register to view URLs content!

 

[Lily]

Cafe de olla

 

[Lily]

pepperoni pizza from this place that makes a great thick crust

 

[Frood]

Chicken salad sandwich and a couple of deviled eggs.

 

[Frood]

More chicken salad

 

[Seamajor]

I made a nice chicken salad with fresh chicken. it Included lettuce arugula tomatoes, avocado. No bread

 

[Frood]

Had a pseudo burrito from the self check out fridge assortment at work.

It was edible but a bastard child of burrito-californian roll-falafel.

Basically just a spicy wrap with pork, rice, beans, corn, diced Lebanese salads, sour cream, and seasonings.

More like an non halal kebaburrito.

The rice shitted me. So transparent what they're doing...

 

[Alfalfa Sprout]

Last night I forked and put some olive oil on a porterhouse steak to keep the moisture locked in. It was good but I wanted to try a few things differently but I ran out of time(best if used by....)

I want to marinade the steak in buttermilk and use the outdoor grill.

It was still good, though. I hope that I don't get too fancy and ruin the next one. lol

 

[Frood]

More bacon rolls. I'm trying out baking bacon at 140 C this time.

 

[Alticus]

Tea

 

[ESAD TIA]

Roast chicken, roast potatoes, sage and onion stuffing, parsnips, cauliflower, cabbage and gravy.

 

[Alticus]

Roast chicken, roast potatoes, sage and onion stuffing, parsnips, cauliflower, cabbage and gravy.

Sounds nice.

 

[Alticus]

Gotta love Dr. Pepper!

 

[Frood]

Cheese kransky on a Turkish roll with hot kebab sauce and cheese slices.