- Reaction score
- 6,371
10 more mins and Im out
What R U doing...... RIGHT NOW!!?
- Thread starter Sharona
- Start date
- Reaction score
- 6,371
Guy sent a scout, no smoke and barley lifted his head
You just want pictures of my toes.. haha. I got 11/12s and they sit firmly in my chuck city treks
Dudz feetz are disgusting. But duck feetz are adorable. You get down with your big bad duck feetz, Howard.
- Reaction score
- 6,371
- Reaction score
- 6,371
- Reaction score
- 6,371
Jeffery Jones with a raging hard on chasing down a victim..
But that quote was from Ben Stein
Doing the large online shop for the next 3-7 weeks. Mostly half priced items and never discounted staples delivered, little produce (because they charge by the item online and not weight or quality assured).
I make them shop for me and deliver for free.... while line item dependent on my input, so they have to supply a better quality/quantity than what I initially purchased if they can't supply it on the day. I make up my lists knowing full well about the turnaround on replenishments, so I'll blitz their quantities up to a certain point, then pull back a bit... then see how that tracks a day or three later. Plus I've physically visited the store to see their stock on the shelf before and inputed 12 plus units to understand the case size and how quick they can get more in... (having worked for a supermarket distribution chain for much of a decade before).
Everything I order has a shoppers note "no damaged packaging or dents, please, thank you" and "No over-ripened or green produce unfit to eat in the next 4-6 days" for the standardized items which don't generally change in size and weight.
I put them on notice, and make them concede multiple refunds.
I'm a prick like that.....
I make them shop for me and deliver for free.... while line item dependent on my input, so they have to supply a better quality/quantity than what I initially purchased if they can't supply it on the day. I make up my lists knowing full well about the turnaround on replenishments, so I'll blitz their quantities up to a certain point, then pull back a bit... then see how that tracks a day or three later. Plus I've physically visited the store to see their stock on the shelf before and inputed 12 plus units to understand the case size and how quick they can get more in... (having worked for a supermarket distribution chain for much of a decade before).
Everything I order has a shoppers note "no damaged packaging or dents, please, thank you" and "No over-ripened or green produce unfit to eat in the next 4-6 days" for the standardized items which don't generally change in size and weight.
I put them on notice, and make them concede multiple refunds.
I'm a prick like that.....
