No. I mean the health benefits. It's anti-inflammatory, good for digestion, mitigates sugar absorption, may be a cancer preventative. It's in a lot of Indian dishes. I put it on my chicken, my veggies, drink it in tea, etc.
Type 2 diabetes is a complex disease with multiple contributing factors. Some of the key causes include: Genetics: Family history of type 2 diabetes increases the risk.Certain gene mutations can impair insulin production or function. Lifestyle: Obesity: Excess body weight puts stress on the pancreas and increases insulin resistance. Sedentary lifestyle: Lack of physical activity reduces insulin sensitivity. Unhealthy diet: High intake of sugary drinks, processed foods, and refined carbohydrates can contribute to insulin resistance.