What's for Dinner Tonight?

Alticus

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Hey my kid bought me one last Christmas I haven’t used it too complicated for me but she’s used it, meh the food is dry, like when you use one of those electric grill things
Well, air fryers certainly have their limits as to what is cooked in them. I use it for things that I'd normally deep fry like fries, onion rings, chicken burgers etc. You'd be surprised at how good it tastes. You just have to keep an eye on it so that it doesn't cook it too long because they cook fast.
 

X

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Well, air fryers certainly have their limits as to what is cooked in them. I use it for things that I'd normally deep fry like fries, onion rings, chicken burgers etc. You'd be surprised at how good it tastes. You just have to keep an eye on it so that it doesn't cook it too long because they cook fast.
lol chicken burgers turn to drywall if left to long hahahahaaa don’t ask
 

Alticus

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lol chicken burgers turn to drywall if left to long hahahahaaa don’t ask
Absolutely. A Goddamn grizzly bear would have trouble biting through one like that. lol

Especially if you nuke them.
 
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Frood

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Had grilled cheese, turkey, and tomato in the sandwich press with a tomato salsa for dipping.

Some people rave about air fryers, others love their sandwich presses.
 

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Faerie Anne, does this avatar make ur pp tingle?
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A chef friend of mine opened a Food Truck with her equally talented chef hubby, tonight I’ll jaunt down the coast and feast on one of these amazing sounding sandwiches.



“We've been fantasizing about today's menu for Saturday , July 19th, ever since last summer, and it's finally come to reality!!!
We're debuting our new Merguez Sandwich with lamb sourced from our good friend Sara of xxx Creek Farm, transformed into our own handmade sausage, grilled over live charcoal, and served with heirloom tomato salad, hand-cut fries and Donner garlic sauce, on a fresh baked baguette. This is literally "summer on a bun" and the epitome of farm-to-truck awesomeness.

We also have our classic Buffalo Chicken Wings, available by the 1/2 or full dozen, served with market crudite, blue cheese dressing, and hand-cut fries, K-Elotes are back, lush Watermelon Greek Salads, loaded Oregon Strawberry Shortcakes with peak season berries, Wee Peanut Butter Pies with Dark Chocolate Ganache, and Blackberry -Hibiscus Limeade.

Pre-orders start as usual at 2pm by texting your name, order, and desired pickup time to xxx-xxx-xxxx Please wait for a confirmation from us. The window will be open at 3, and first pre-orders ready for pickup around 3:30.
Or just swing on by the big teal truck at xxx Highway 101 anytime after 3.

We'll be here, just waiting to cook you something delicious!

 
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Lily

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A chef friend of mine opened a Food Truck with her equally talented chef hubby, tonight I’ll jaunt down the coast and feast on one of these amazing sounding sandwiches.



“We've been fantasizing about today's menu for Saturday , July 19th, ever since last summer, and it's finally come to reality!!!
We're debuting our new Merguez Sandwich with lamb sourced from our good friend Sara O'Neil of Euchre Creek Farm, transformed into our own handmade sausage, grilled over live charcoal, and served with heirloom tomato salad, hand-cut fries and Donner garlic sauce, on a fresh baked baguette. This is literally "summer on a bun" and the epitome of farm-to-truck awesomeness.

We also have our classic Buffalo Chicken Wings, available by the 1/2 or full dozen, served with market crudite, blue cheese dressing, and hand-cut fries, K-Elotes are back, lush Watermelon Greek Salads, loaded Oregon Strawberry Shortcakes with peak season berries, Wee Peanut Butter Pies with Dark Chocolate Ganache, and Blackberry -Hibiscus Limeade.

Pre-orders start as usual at 2pm by texting your name, order, and desired pickup time to xxx-xxx-xxxx Please wait for a confirmation from us. The window will be open at 3, and first pre-orders ready for pickup around 3:30.
Or just swing on by the big teal truck at xxx Highway 101 anytime after 3.

We'll be here, just waiting to cook you something delicious!


They food sounds delectable and the desserts sound decadent. I would totally go if I were you.