What's for Dinner Tonight?
- Thread starter KiNG$LEY♛
- Start date
Cookie Monster
1k+⚡Milestone
- Reaction score
- 1,011
- Location
- TERF Island.
I buy bases.
Last night I had a mixed grill with baked beans, tonight I haven't decided yet....maybe Kedgeree?
Murdy
10k+⚡Milestone
- Reaction score
- 5,704
- Location
- The Wild Wild West
Korean BBQ in the best part of town… check nonexistent before my return from the ladies room… nice walk and bounced out before dessert.
The Prowler
20k+⚡Milestone
- Reaction score
- 2,890
- Location
- Canada
My wife and I (and dog) are going to my mother-in-law's for dinner. My sister-in-law (from out of town) will be there too. And another couple (relatives) with their teenage children.
I have no idea what is on the menu.
I have no idea what is on the menu.
The Prowler
20k+⚡Milestone
- Reaction score
- 2,890
- Location
- Canada
Turns out it was a tossed salad, whipped potatoes, steamed broccoli, sweet and sour meatballs with carrots and onions and some other stuff, fresh buns, and apple pie with ice cream for dessert.
- Reaction score
- 7,966
Fresh batch of my medicated chili .. pork shoulder just broke up , gunna give it 12hrs more.. had to add honey this time since last time it reeked havoc with my acid reflux..
mastersplither
1k+⚡Milestone
- Reaction score
- 788
- Location
- Alaska
Brown rice, broccoli, lentils and ground turkey mix.
- Reaction score
- 5,248
- Location
- Los Santos
Fried bologna and 4 balut eggs.
- Reaction score
- 5,248
- Location
- Los Santos
I love Raman. How is Korean different from the regular Ramen like Sapparo Ichiban for example? Other than it's spicy.
I dunno. First Korean Ramen I ever bought. The heat is intense. Standard noodles but a larger volume than most packets. This one was mushroom based (fungi powder base with chillies)
Cookie Monster
1k+⚡Milestone
- Reaction score
- 1,011
- Location
- TERF Island.
I had chicken Vindaloo, Kedgeree, peshwari naan and lime and Chillie chutney.
- Reaction score
- 5,248
- Location
- Los Santos
KD
Fredricka
30k+⚡Milestone
- Reaction score
- -4,788
- Location
- Myrtle farm
I only had cheesy chips tonight. Alticus' meanness today made me lose my appetite :(
- Reaction score
- 7,966
Deep Fried battered Chicken Drums, grabbed 5 pounds of chicken so thats the menu this weekend
Reggie_Essent
10k+⚡Milestone
- Reaction score
- 2,257
- Location
- Chicagoland
I'll be preparing a stew to slow cook overnight since the weather has turned cold and snowy again.
In the meantime, I have leftovers in the fridge I gotta eat.
In the meantime, I have leftovers in the fridge I gotta eat.
Cookie Monster
1k+⚡Milestone
- Reaction score
- 1,011
- Location
- TERF Island.
Some of your stuff I like some is a bit weird, pickled onion with that?
Steak and Kidney pie with potatoes and leek tonight.
It was just a diced red onion left in leftover dill pickle juice in the fridge for a few days. It was more semi pickled than fully pickled.
- Reaction score
- 5,248
- Location
- Los Santos
Wild rice and milk.
- Reaction score
- 5,248
- Location
- Los Santos
Pizza Pops
- Reaction score
- 7,966
Italian style meatball sandwich with cheese and gravy
ESAD TIA
1k+⚡Milestone
- Reaction score
- 1,211
- Location
- Après moi, le déluge...
I made the kids pasta, with a bacon sauce, bacon, fresh tomatoes, mushroom, celery, onions and garlic, pretty plain but they enjoy it, at least they have it with some extra ingredients in it now.
Not so long ago it was just bacon, garlic and tomato.
I didn't fancy that so I had French stick bread, pepper salami, some iceberg lettuce and a little mayonnaise.
I make quite a bit of the pasta sauce because for dinner tomo I'll cook it through again add some extra bacon and toms and I use it as the sauce for our weekly Saturday night homemade pizza.
Not so long ago it was just bacon, garlic and tomato.
I didn't fancy that so I had French stick bread, pepper salami, some iceberg lettuce and a little mayonnaise.
I make quite a bit of the pasta sauce because for dinner tomo I'll cook it through again add some extra bacon and toms and I use it as the sauce for our weekly Saturday night homemade pizza.
