1,000,000 Post Thread

[THEONEANDONLYRANCIDMILKO™®©]

I got some solar panels, so I'm doing indoor again

 

[Frood]

You’ll need those panels to keep a small fridge, lights, and devices going...

 

[Joe]

I heard the coffee harvest is good this year in Brazil @THEONEANDONLYRANCIDMILKO™®©

 

[THEONEANDONLYRANCIDMILKO™®©]

@Frood that too

 

[THEONEANDONLYRANCIDMILKO™®©]

@Joe yeah, the quality is a lot better this year, so the beans are carrying more weight

 

[THEONEANDONLYRANCIDMILKO™®©]

We didn't see much of a difference in volume, though

 

[THEONEANDONLYRANCIDMILKO™®©]

But this year, 6 bags of fresh coffee yielded a bag of the clean stuff

 

[THEONEANDONLYRANCIDMILKO™®©]

Last year, we were averaging 7 1/4

 

[THEONEANDONLYRANCIDMILKO™®©]

A lot of the beans had bad halves, meaning one side of the bean was good but the other was stunded

 

[THEONEANDONLYRANCIDMILKO™®©]

A lot of the beans had bad halves, meaning one side of the bean was good but the other was stunted

 

[jack]

how many bags you do a season?

 

[Frood]

Admin's chin gets teabagged every day of every season....

 

[Joe]

sure wish there was a way to invest in the coffee market more easily in Canada.

 

[Joe]

Saw some coffee etfs but theyre in the US can't invest in them. About the only way I've seen from Canada is to invest in coffee futures.

 

[THEONEANDONLYRANCIDMILKO™®©]

@jack this year the yield was 470 bags

 

[THEONEANDONLYRANCIDMILKO™®©]

320 were good enough to export

 

[jack]

you get a decent price for the clean ones?

 

[jack]

awesome

 

[THEONEANDONLYRANCIDMILKO™®©]

This is how coffee is classified here:

 

[THEONEANDONLYRANCIDMILKO™®©]

Traditional Coffee: The most widely consumed type in the country. It receives a global score between 4.5 and 5.9. It allows for a higher number of defective beans and blends with Robusta/Conilon beans. It has a stronger, more bitter taste. Superior Coffee: Offers good quality with a global score of 6.0 to 7.2. It has fewer defects than traditional coffee and a more balanced flavor. Gourmet Coffee: A refined category featuring 100% Arabica beans and a global score of 7.3 to 10.0. It undergoes controlled roasting, is free of defects, and offers a more balanced flavor with less bitterness. Specialty Coffee: The highest level of quality. It requires a score above 80 points in sensory evaluations

 

[THEONEANDONLYRANCIDMILKO™®©]

I drink Specialty because I hand pick a bag for my own consumption

 

[jack]

interesting

 

[Reggie_Essent]

Good deal, Rancy. Keep the best stock for yourself.

 

[Reggie_Essent]

My coffee maker busted and I've been having to drin instant that past few days.

 

[Reggie_Essent]

Instant coffee sucks. :(

 

[Reggie_Essent]

My coffee maker busted and I've been having to drink instant that past few days.

 

[THEONEANDONLYRANCIDMILKO™®©]

Sorry to hear that, Reggie

 

[Fredricka]

Hi

 

[Fredricka]

It wasmy friends 45th today so weve been celebrating

 

[Fredricka]

So ,whass the goss,,?