1,000,000 Post Thread

[RANCIDMILKO ™ ®©]

Hello Fred

 

[Jack]

LOL.

 

[Jack]

Hi rancid

 

[Jack]

are you invisible?

 

[Jack]

oh never mind. I refreshed

 

[Fredricka]

Morning rm

 

[RANCIDMILKO ™ ®©]

Sup Jack

 

[Jack]

coffee, day off, baking xmas sweetbreads

 

[Jack]

how about you?

 

[250910]

Coffee -- out of creamer, so using Swiss Mix hot chocolate mix to sweeten things a bit. Ham & eggs from the Nostalgia breakfast station.

 

[Jack]

nice

 

[Jack]

Im thinking about making french toast breakfast sandwiches

 

[Jack]

Looks like I kept the natives up long after I went to bed

 

[250910]

Coffee -- out of creamer, so using Swiss Miss hot chocolate mix to sweeten things a bit. Ham & eggs from the Nostalgia breakfast station.

 

[250910]

Thinking of replacing the Nostalgia breakfast station with a Cuisinart 3-in-1 Microwave/Air Fryer/Convection oven.

 

[250910]

Due diligence first, of course, but if I can grill burger patties in it, toast the buns, AND get a little melty cheese action, all in the same appliance, could be well worth the $350-ish they charge for it.

 

[250910]

Plus, in a 150-ish sq. ft. "apartment", the space-saving nature of it is a must.

 

[Jack]

Dont I get that.

 

[250910]

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[250910]

That's the unit.

 

[Jack]

 

[RANCIDMILKO ™ ®©]

@jack coffee, grilled cheesy, noisy kids and messy house

 

[250910]

And then this for a "kitchen":

 

[250910]

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[Jack]

How many kids RM?

 

[Jack]

@Edgar Friendly that looks like a smart setup

 

[Jack]

our apt is tiny, but we have a fully equipped kitchen. We can make almost anything, and we both love cooking

 

[250910]

 

[250910]

One thing I'm looking forward to making is an at-home Sourdough Jack. Favorite sandwich from Jack In The Box -- there are not JITB's on the Rim, just like there were none in the Mid. So I learned to make my own. Take some Thousand Island, add a squirt of Dijon mustard, a squirt of Sriracha, and mix. Toast two slices of sourdough with a pat of butter. Grill two patties, melt a slice of Pepperjack over each. Et voila.

 

[Jack]

yum