1,000,000 Post Thread

[Frood]

Like shooting a fat hairless cat.

 

[Aryan Victory]

I dont agree with halal/kosher slaughter

 

[THEONEANDONLYRANCIDMILKO™®©]

Getting the pig drunk was an option, but it made it harder to move it

 

[Aryan Victory]

where they refuse to stun the animal and slit its throat

 

[Lily]

Chorizo is just pepper, spices with sausage. You have to know how to buy the good kind is all.

 

[Aryan Victory]

that shit should be banned

 

[Frood]

Chorizo is different things to different countries.

 

[THEONEANDONLYRANCIDMILKO™®©]

@Lily here in Brazil, we have morcela and chorizo.

 

[THEONEANDONLYRANCIDMILKO™®©]

Morcela is almost pure blood, I detest it

 

[THEONEANDONLYRANCIDMILKO™®©]

Chorizo, it depends, some kinds are really tasty

 

[Frood]

Morcilla Argentina is really good... if done on flames

 

[Lily]

It does depend on the type. I've had blood sausage before, it's called morcilla in Mexico.

 

[Frood]

A good blood sausage is fluffy when you bust it ooen with roasted potatoes

 

[THEONEANDONLYRANCIDMILKO™®©]

That's the kind I like

 

[THEONEANDONLYRANCIDMILKO™®©]

Red means it's made with meat, not blood, LOL

 

[THEONEANDONLYRANCIDMILKO™®©]

Unless I'm having severe iron deficiencies, no blood sausage for me

 

[Frood]

Looks like typical Chilean chorizo, only in bigger links.

 

[THEONEANDONLYRANCIDMILKO™®©]

Good stuff for bbqs

 

[Frood]

Yes...great appetizers on bread rolls with mayo while the beef is cooking away.

 

[THEONEANDONLYRANCIDMILKO™®©]

Excellent with beer too

 

[THEONEANDONLYRANCIDMILKO™®©]

@Weeg

 

[Frood]

Not like those shitty ground beef tongues sold in shitty Mexican bodegas that they mix in with their scrambled eggs..

 

[Frood]

It comes in icicle wrappers ffs

 

[THEONEANDONLYRANCIDMILKO™®©]

Over here, ground beef only if they grind the meat right in front of you

 

[Lily]

Most Mexican chorizo is pork to begin with. We don't have "bodegas". We call our stores "mercados". You don't know shit about Mexicans.

 

[Frood]

It's getting like that everywhere now. England was eating sly horse meat a few years ago.

 

[Frood]

Shush, Lily. You have bodegas, mercados, and supermercados

 

[THEONEANDONLYRANCIDMILKO™®©]

Animal protein is going up in price everywhere, mystery meat is going to get a lot more popular

 

[Frood]

Indeed

 

[Frood]

I'm going to fish more.