1,000,000 Post Thread

[X]

Sausage is always good on a bbq

 

[THEONEANDONLYRANCIDMILKO™®©]

Yeah, but it has to be the right ones

 

[Reggie_Essent]

Dammit! I ain't making the sausage til tomorrow. STFU!

 

[X]

My kid has 9 goals in 4 games, he’s killing it this year

 

[THEONEANDONLYRANCIDMILKO™®©]

Like smoked calabrese

 

[X]

I just looked up his stats

 

[THEONEANDONLYRANCIDMILKO™®©]

Dry sausages get even drier

 

[THEONEANDONLYRANCIDMILKO™®©]

Smoked calabrese is great to use in baked goods, like pizza

 

[THEONEANDONLYRANCIDMILKO™®©]

Pepperoni is not common here, so we use calabrese sausage

 

[X]

Barese is my favourite snausages

 

[X]

Nope my bad 5 games

 

[Reggie_Essent]

We got Pepperoni and Salami up the yang around here.

 

[THEONEANDONLYRANCIDMILKO™®©]

Barese are the thin ones, X?

 

[X]

Yes and usually all coiled up

 

[THEONEANDONLYRANCIDMILKO™®©]

Salami is expensive af here, but you can find it

 

[Reggie_Essent]

Don't think I've seen calabrese, but it's probably at the deli here in the First World.

 

[THEONEANDONLYRANCIDMILKO™®©]

X we eat lots of those here

 

[THEONEANDONLYRANCIDMILKO™®©]

They go in many recipes, like tropeiro beans

 

[THEONEANDONLYRANCIDMILKO™®©]

They're quick to prepare, so they're great for a quick lunch

 

[X]

Really? Yeah they’re very skinny quick to cook

 

[THEONEANDONLYRANCIDMILKO™®©]

Calabrese is better than pepperoni for pizzas

 

[Reggie_Essent]

I'll have to look for it. I like to put extra pepperoni on my pizza.

 

[Frood]

I'm more a crumbled sausage for pizza guy.

 

[THEONEANDONLYRANCIDMILKO™®©]

This is tropeiro beans

 

[X]

I found some sausages at our butcher with fennel, they taste really good too

 

[X]

That looks so good Rancid

 

[THEONEANDONLYRANCIDMILKO™®©]

Bacon, thin sausage, beans, onions and yucca flour and maybe a few more things, depends on the recipe

 

[Reggie_Essent]

That does look goo. I like most all beans.

 

[THEONEANDONLYRANCIDMILKO™®©]

@X it is, man

 

[X]

Farty pants afterwards