1,000,000 Post Thread

[Adam]

Semen's posts have been more coherent lately. I suspect his nurse is using AI to vet his posts before pressing send.

 

[Seamajor]

Your English looks like Romanian. Just pointing it out

 

[Adam]

in an effort to make him seem smarter

 

[Seamajor]

Is Scouse sporting a new black eye? Not easy being a door monitor

 

[Holliday 3000]

You know what it is, the price of acceptance into certain circles is lose of personal integrity.

 

[Fredricka]

Xactly holliday

 

[Adam]

Even with a black eye I look good Semen

 

[Adam]

Aidsminge is posting videos of semi-naked pre-teen boys in the SB

 

[Seamajor]

To who amigo? Your maw.

 

[Adam]

Predator alert

 

[Seamajor]

Then hide and wank. Lucky you Scouse

 

[Adam]

https://bastardfactory.net/threads/vielen-danke-bf.20930/#post-1603661

 

[Adam]

That thumbnail is very dubious

 

[Fredricka]

We should all just stay away from that topic or the sb could get shut down is what i heard

 

[Seamajor]

It’

 

[Seamajor]

It an old video about Jack and Dianne. Doin the best they can. You’re confused Scouse

 

[jack]

Good afternoon @Seamajor

 

[Seamajor]

Hello Jack. 10 am here. Planning to make a smoked meatloaf tonight. Takes lots of planning ya know

 

[jack]

For good meatloaf? I've never made one using smoked meat, but love meatloaf.

 

[jack]

@Adam sees kid peen everywhere. Seems to be some sort of addiction.

 

[Fredricka]

Jack, youd be the first one muzzled

 

[jack]

I doubt it, Fred.

 

[jack]

That thin ice you've been standing on gets a little thinner with every post you make.

 

[jack]

Not that I give a fuck about that any more.

 

[Seamajor]

I smoke it on the bar b q. using hickory chips. 50% beef, 50% pork

 

[Fredricka]

More smoking Seamajor? Tut tut

 

[jack]

They sell a beef, pork and lamb mix at the local market, thats what I use for meatloaf.

 

[jack]

4Never tried smoking it though. That sounds pretty good.

 

[jack]

Never tried smoking it though. That sounds pretty good.

 

[Seamajor]

I’ve never tried it with Lamb