1,000,000 Post Thread

[Fredricka]

And the duck things are nice too

 

[Frood]

The word "Chorizo" has hundreds of variations in Europe and the Americas.

 

[Fredricka]

I dont think mexican food is that good really, chillis ok

 

[Frood]

Most Mexican food sold or promoted is inspired by the creole nature of the Mexico-Texas border.

 

[Fredricka]

A lot of it tastes the same

 

[Fredricka]

The stuff I tried anyway

 

[Frood]

Try this (screencap this post):

 

[Frood]

Take a boiled skinless hot dog and put it into a fresh bakery bun. Slather on mashed avocado, diced tomatoes, chili sauce, thick mayo...

 

[X]

I love chop suey big bean sprouts fan

 

[X]

I try to make it but it never taste the same

 

[Frood]

Western adapted fare...

 

[Frood]

Pizza is western adapted fare.... you wouldn't salivate over an old pizza (poverty pie). The original sandwich wasn't enticing... wraps or burritos or sushi rolls were all the basic same.

 

[THEONEANDONLYRANCIDMILKO™®©]

we food more delicious

 

[THEONEANDONLYRANCIDMILKO™®©]

made*

 

[THEONEANDONLYRANCIDMILKO™®©]

and also deadlier

 

[Frood]

Yup... that's one of the reasons why I won't move back to the US. It's a take out culture full of toxins.

 

[THEONEANDONLYRANCIDMILKO™®©]

Food is becoming ridiculous everywhere

 

[Reggie_Essent]

No one forces anyone to eat take out. I'll have fast food maybe once or twice a month.

 

[THEONEANDONLYRANCIDMILKO™®©]

I'm not even talking fast food

 

[THEONEANDONLYRANCIDMILKO™®©]

Like cheese, now they're trying to push that "processed milk food" as cheese

 

[THEONEANDONLYRANCIDMILKO™®©]

Chocolate bas barely any cocoa in it, unless you go for the premium stuff

 

[THEONEANDONLYRANCIDMILKO™®©]

they pump a shitload of water into meat

 

[THEONEANDONLYRANCIDMILKO™®©]

Bread with 1 month shelf life, fuck that crap

 

[THEONEANDONLYRANCIDMILKO™®©]

bread is 5 days tops

 

[THEONEANDONLYRANCIDMILKO™®©]

Good Olive now is more expensive than decent scotch now

 

[THEONEANDONLYRANCIDMILKO™®©]

Good olive oil now is more expensive than decent scotch now

 

[THEONEANDONLYRANCIDMILKO™®©]

And I don't drink much scotch

 

[THEONEANDONLYRANCIDMILKO™®©]

Maraschino cherries are chayote balls

 

[THEONEANDONLYRANCIDMILKO™®©]

While standard commercial brands use real varieties like Royal Ann, Rainier, or Gold cherries (which are bleached, dyed red, and soaked in sugar syrup), chayote balls (known in Brazil as chuchu) are frequently used as a cheap, DIY imitation

 

[Frood]

Yes, Rancy... all of that. Food is degraded and often toxic. Even if you buy all the ingredients and make it yourself.