The green is the hops! One can manipulate the hops (buttering agent) and replace some of it with Organics like strawberries, lemon or even lavender etc to enhance the flavours. In the case of strawberries for example, the extra sugar boosts the alcohol content while the rest of the strawberries give the beer a tarty finish that balances the beer. Best done as an ale.
The green is the hops! One can manipulate the hops (bittering agent) and replace some of it with Organics like strawberries, lemon or even lavender etc to enhance the flavours. In the case of strawberries for example, the extra sugar boosts the alcohol content while the rest of the strawberries give the beer a tarty finish that balances the beer. Best done as an ale.
Any sugary fruit will boost the alcohol content. So adding actual sucrose or glucose to the batch would be dependent on the sugar content of the various fruits.