Liver Mush Is Exactly What It Sounds Like
Found commonly in North Carolina, this dish was unfortunate to have both the words “liver” and “mush” in its name, not exactly appetizing. Livermush is comprised of pig liver and parts of the head, and then it’s baked into cornmeal that makes it look like some twisted snack bar.
If you can get past the taste, the meal also comes served looking like a brick, so you have to cut off individual slabs to even eat it. A southern classic, most of the nation can go without it.