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Homemade burgers and a Dom Perignon.
A banana and black coffee
Whatever the spelling it's wicked pepperoni.Piller's
So many people misspell it...
Run of the mill for me, but I prefer mine smoked and dehydratedWhatever the spelling it's wicked pepperoni.
They are dehydrated. I never tried smoked though. Sounds good.Run of the mill for me, but I prefer mine smoked and dehydrated
Those still contain moisture, I'm talking about dehydrated salty kind almost like jerkyThey are dehydrated. I never tried smoked though. Sounds good.
Oh, I see. They sound good.Those still contain moisture, I'm talking about dehydrated salty kind almost like jerky
Oh, I see. They sound good.
Grocery stores here sell this brand. Maybe I'll give them a try. Thanks
See the texture, it all comes down to how long they smoke/cure/prepare them like these, notice the texture in the skin, the more shriveled the better
Oh I know .. , decent fodder, I've progressed to Jerky now and even now not so much. Gotta watch your nitrate intake with theseGrocery stores here sell this brand. Maybe I'll give them a try. Thanks
I once had Jack Link's beef jerky. Don't know if it's the best out there or not though. I'm not really a beef jerky connoisseur. lolOh I know .. , decent fodder I've, progressed to Jerky now and even now not so much gotta watch your nitrate intake with these
I ordered Jerky In A Box .. I'd recommend them since it's their specialtyI once had Jack Link's beef jerky. Don't know if it's the best out there or not though. I'm not really a beef jerky connoisseur. lol