Man.. just fail for the chicken Wings in my new air fryer , one of the god damn chicken wing tips popped thru the plastic and the wings were all freezer burnt then the game changer chicken seemed soggy and soft compared to my previous deep fried wings..
Man I guess anything breaded, fries or wings are gonna be soggy in texture .. thought a more baked result woulda been the outcome but..
Not sure what I prefer soft in texture over crispy but I give a better go of it with none freezer burnt fare