What Are You Eating Or Drinking Right Now?

[Frood]

Fried egg sandwich with cheese, mayo, and heaps of cracked pepper...like enough to block up a radiator.

 

[Frood]

Made a small cheese-steak roll and a hoagie for later. Mandarin, cashews, and iced tea.

 

[Alticus]

Made a small cheese-steak roll and a hoagie for later. Mandarin, cashews, and iced tea.

Hi Frood.

You seem to eat a lot fancy foods. Are you a chef? lol

 

[Jack]

Chicken bacon avocado ranch omelet. Toast with peanut butter/butter.

Coffee and water.

 

[Frood]

Hi Frood.

You seem to eat a lot fancy foods. Are you a chef? lol

Wouldn't say those two sandwiches were fancy, but I do all the food work at home and have a passing interest in recipes and techniques.

 

[Alticus]

Wouldn't say those two sandwiches were fancy, but I do all the food work at home and have a passing interest in recipes and techniques.

It surprised me to see cashews in it. I've never seen a sandwich with those in it.

 

[Frood]

It surprised me to see cashews in it. I've never seen a sandwich with those in it.

No, no... the cashews and mandarin are individual snacks. The iced tea was brewed with mandarin rind/zest. Also separate.

Although.... a cashew paste would go well in a sandwich...maybe.

 

[realgrimm]

Kawartha Strawberry Ice Cream and Maynards Swedish Berries

 

[Alticus]

Green tea and toast.

 

[Alticus]

Kawartha Strawberry Ice Cream and Maynards Swedish Berries

They make fantastic ice cream. That have it here at the local Costco.

 

[Frood]

A freeze dried spaghetti bolognese meal.

 

[Admin.]

I’m enjoying my cup of coffee with a richness worthy of a second cup, and I am almost decided to have a big bowl of Shredded Wheat, made available at better grocer’s everywhere by Nabisco.

 

[Lily]

Had herb roasted chicken with Moroccan spiced cauliflower for lunch. Both were superb.

 

[Admin.]

Halibut Fishies and Cole Slaw, mmm mm good!

 

[Frood]

Thinking about rescuing a can of Coke from my car before it freezes and becomes flat.

I'd have it with these salty pretzels I've been snacking on. Dipping in English mustard. Wowsers.

 

[Frood]

Halibut Fishies and Cole Slaw, mmm mm good!

That looks like a Solo stove or fire pit.

 

[Admin.]

That looks like a Solo stove or fire pit.

Comes in handy for College Football Tailgate Parties on the deck.

 

[Frood]

Comes in handy for College Football Tailgate Parties on the deck.

I had the Titan before the canopy door on my vehicle popped open one day and it ran away from me.

Still have the stainless steel pot and lid plus the collapsible tripod for it.

 

[Dove]

Im eating Nutella with a spoon.

Dont judge.

 

[Dove]

No, no... the cashews and mandarin are individual snacks. The iced tea was brewed with mandarin rind/zest. Also separate.

Although.... a cashew paste would go well in a sandwich...maybe.

I make a cashew pesto that is amazing anyway its eaten.

 

[Frood]

I make a cashew pesto that is amazing anyway its eaten.

I'm thinking it would go well in a salad roll but not so much with lunch meat... maybe poultry would be OK.

 

[Dove]

I'm thinking it would go well in a salad roll but not so much with lunch meat... maybe poultry would be OK.

It goes will with grilled chicken. I try to always have a jar in the fridge. Everyone loves it.

 

[Frood]

It goes will with grilled chicken. I try to always have a jar in the fridge. Everyone loves it.

Care to shoot me your recipe?

 

[Dove]

Care to shoot me your recipe?

Shit yeah! Ill tell you how i do it. Bare with me....unless im baking i do not use measurements. This is all eye balling

I like a roasted lightly salted cashews. Ill chuck a cup or so in the food processer. Grind those up into nut dust.

Then i add basil leaves and lemon juice. Ill usually sqeeze two lemons in there. Add some minced garlic and olive oil. Again...however much you want.

You get to decide the consistency. I just taste mine until its right. If its too pasty...just add SMALL amounts of water.

Thats it. You can add salt and pepper but if used salty nuts that takes care of the salt lol.

 

[Frood]

Shit yeah! Ill tell you how i do it. Bare with me....unless im baking i do not use measurements. This is all eye balling

I like a roasted lightly salted cashews. Ill chuck a cup or so in the food processer. Grind those up into nut dust.

Then i add basil leaves and lemon juice. Ill usually sqeeze two lemons in there. Add some minced garlic and olive oil. Again...however much you want.

You get to decide the consistency. I just taste mine until its right. If its too pasty...just add SMALL amounts of water.

Thats it. You can add salt and pepper but if used salty nuts that takes care of the salt lol.

How do you often have your pesto... with pasta, on sandwiches, as a marinade or an ingredient for a curry sauce maybe?

 

[Dove]

How do you often have your pesto... with pasta, on sandwiches, as a marinade or an ingredient for a curry sauce maybe?

Yes.

 

[Larry Loungelizard]

Halibut Fishies and Cole Slaw, mmm mm good!

Bigfoot walking away in the far right.

 

[Scooter]

I fell asleep in the chair after work and woke up hungry. I know, it's only the middle of the afternoon but I started at 4:00. I walked up to Jerry's for some burgers in sauce from the hot bar. (i'm somewhat addicted to them) I saw that they had pizza burgers and I couldn't resist trying them. Do I want everything on them? Yes. OMFG. Burger, sauce, cheese, pepperoni, mushrooms and onion. Sooo good.