A hoagie on a portion of a fresh crusty bread stick from the bakery. Ham, salami, sopressa, provolone cheese, onions, tomato, lettuce, oregano, dash of olive oil and vinegar. Glass of Sav Blanc. Takes me back to south Jersey when our catholic school had hoagie drives which we sold door to door (take orders and deliver a couple weeks later). Those things were bland as hell and the only vegetable matter on them was a tiny bit of lettuce and onion, but only a buck a piece or 6 for 5 bucks.
I won my a bmx bike outselling others on those hoagies. Black families were like wat a hoagie sandwich? Me: bunch of lunch meats and cheese, salad stuff, NO MAYO ever.
They'd order a dozen or dozen and a half like that.