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Yeah, fortnightly menus and shopping lists. I plan 12-13 meals of perishables or frozen, and bank on takeaway at least once.
Yeah I shop for perishables and non food items once a week. I'll hit sales for frozen stuff and meat. Then plan out my meals based on whats in the freezer.
I rarely get out to eat food, especially lately. If I do, it might be a slice of pizza after a Jam night, or once a month I'll treat myself to some Mexican (food) or something.
Right now Im trying to get in some more Winter meals before Spring hits. Those meals I'll make on Sunday, and eat leftovers 2-3 times that week.
This week pot roast was on sale, so thats this week. Next week homemade spaghetti, then its home cooked pinto beans and salmon patties, then might be breakfast casserole. Of course I make other stuff, but those are the main/leftover meal of each week. Past week was venison meatloaf.