Ya I'm having one of my concoctions I use left over chili or spaghetti sauce (in this case) even a can of tomato soup no water, cook up some breakfast sausages(enough to cover the suface of a pan ) put em on to a cooking pan coat them in the sauce and over cook them on broil in the oven.. I mean wait till sauce almost solidifies (20- 30 min .. 450 w stirring ).. congeals the tomato add it over a sstarch like ppotato or rice and some corn.. Mmm