Hola. I’m thinking Menulog and some Tacos with grilled chicken and jalapeños from Gomez Y Guzman.
I did put on salsa…the hot kind…it burnt me twice!No salsa? Unacceptable! lol
We call it Chicharrones here. Only now and then for a wave rider. It is bloody tasty.Pork belly strips in a sweet and sour sauce, stir fry veggies and a glass of Shiraz.
You gotta watch that waist mate!Doughnuts...
Sure… Bet was TilApia againYou gotta watch that waist mate!
Grilled Apricot chicken with a peach/apricot gravy.