What's for Dinner Tonight?

[Breakfall]

Chicken schnitzel with a pepper sauce, leafy salad with French dressing and spuds in their jackets with a a dollop of butter garnished with finely chopped parsley. A glass of Rosé.

 

[Cookie Monster]

Chicken schnitzel with a pepper sauce, leafy salad with French dressing and spuds in their jackets with a a dollop of butter garnished with finely chopped parsley. A glass of Rosé.

Have you seen how Caskur puts butter on jackets? Fucking drowns them. For me less is more I like the taste of jacket spud.


spag Bol tonight.

 

[The Prowler]

Hot Dogs
Corn on The Cob

Potluck

We are contributing Banana Bread.

 

[Breakfall]

Have you seen how Caskur puts butter on jackets? Fucking drowns them. For me less is more I like the taste of jacket spud.


spag Bol tonight.

No I haven’t…but I tend to do the same, especially with corn on the cob. There’s this salt seasoning that I also love from South Africa called Aromat. You should be able to get it in the International section of most supermarkets.
It’s the bomb…keep a look out for it!

 

[Cookie Monster]

No I haven’t…but I tend to do the same, especially with corn on the cob. There’s this salt seasoning that I also love from South Africa called Aromat. You should be able to get it in the International section of most supermarkets.
It’s the bomb…keep a look out for it!

will look out for it, think its called chicken salt.

 

[Posely]

Homemade shepherd's pie of sorts. Hopefully I don't kill myself with my own concoction

 

[Breakfall]

will look out for it, think its called chicken salt.

It’s based off corn and was off the market at one stage because of a high MSG content. I think the company has since rectified the issue from a sales point of view. I never gave a damn, because it tasted so good.

 

[Breakfall]

Pork and salad tacos with a drizzle of lime. A few glasses of Shiraz no doubt.