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Chicken schnitzel with a pepper sauce, leafy salad with French dressing and spuds in their jackets with a a dollop of butter garnished with finely chopped parsley. A glass of Rosé.
Chicken schnitzel with a pepper sauce, leafy salad with French dressing and spuds in their jackets with a a dollop of butter garnished with finely chopped parsley. A glass of Rosé.
No I haven’t…but I tend to do the same, especially with corn on the cob. There’s this salt seasoning that I also love from South Africa called Aromat. You should be able to get it in the International section of most supermarkets.Have you seen how Caskur puts butter on jackets? Fucking drowns them. For me less is more I like the taste of jacket spud.
spag Bol tonight.
will look out for it, think its called chicken salt.No I haven’t…but I tend to do the same, especially with corn on the cob. There’s this salt seasoning that I also love from South Africa called Aromat. You should be able to get it in the International section of most supermarkets.
It’s the bomb…keep a look out for it!
It’s based off corn and was off the market at one stage because of a high MSG content. I think the company has since rectified the issue from a sales point of view. I never gave a damn, because it tasted so good.will look out for it, think its called chicken salt.
Holy shit that sounds good.I just tossed a boneless pork shoulder roast in the oven at 450 for 20 minutes, then down to 275 for several hours. I glazed it in evoo and my secret blend of eleven herbs and spices....it is going to be a tremendous roast, the best.
I just tossed a boneless pork shoulder roast in the oven at 450 for 20 minutes, then down to 275 for several hours. I glazed it in evoo and my secret blend of eleven herbs and spices....it is going to be a tremendous roast, the best.
Stop squirming, you are not invited.Will you be eating alone?
I'm on my way old buddy I'll bring beveragesI just tossed a boneless pork shoulder roast in the oven at 450 for 20 minutes, then down to 275 for several hours. I glazed it in evoo and my secret blend of eleven herbs and spices....it is going to be a tremendous roast, the best.
...Will you be eating alone?
FYI I used Kosher Salt, But not as a political statement it was on sale.I'm on my way old buddy I'll bring beverages
Nice bet it's gonna be fire!FYI I used Kosher Salt, But not as a political statement it was on sale.
Sounds good...but can just 1 person finish off a pork roast?I just tossed a boneless pork shoulder roast in the oven at 450 for 20 minutes, then down to 275 for several hours. I glazed it in evoo and my secret blend of eleven herbs and spices....it is going to be a tremendous roast, the best.
Let's ask the Prowler!Sounds good...but can just 1 person finish off a pork roast?
I'm more into pork spare ribs because at least you can finish off a serving in 1 meal. A roast seems a bit much.Let's ask the Prowler!
Left overs my man.I'm more into pork spare ribs because at least you can finish off a serving in 1 meal. A roast seems a bit much.
People are saying this is the best smelling roast they have ever smelled.I just tossed a boneless pork shoulder roast in the oven at 450 for 20 minutes, then down to 275 for several hours. I glazed it in evoo and my secret blend of eleven herbs and spices....it is going to be a tremendous roast, the best.
I like the corn, I've never done that but have thought about it. I will try it on my next batch.This won't be ready till tomorrow but this is my second pot of chili this one's gonna be infused with THC and CBD
It will limit your choices if you incorporate starches like pasta I mean it's done but not in spaghetti sauce either..I like the corn, I've never done that but have thought about it. I will try it on my next batch.
The closest I have come to adding corn was to dice up a couple corn tortillas and toss them in the pot.It will limit your choices if you incorporate starches like pasta I mean it's done but not in spaghetti sauce either..
It's good in chowder and Chicken gumboThe closest I have come to adding corn was to dice up a couple corn tortillas and toss them in the pot.