1,000,000 Post Thread

Holliday 3000 · 2026-08-13T16:11:58-0600

LoLz, rancid. You remember that tale. Nothing so far this year. It, like the hickory nut harvest, goes in cycles. Maybe next year will be a mast year.

Holliday 3000 · 2026-08-13T16:18:42-0600

Hide me. Kitty Zhang is here. She's been after my seed. Wants me to be her anchor baby daddy. I will have none of it.

Iggy McLulz · 2026-08-13T16:34:10-0600

Sounds good @Frood

Seamajor · 2026-08-13T17:07:35-0600

It does sound good DD. Better than Roo, Wambat, and Deer that you claim to eat.

Frood · 2026-08-13T17:38:27-0600

I've never eaten Wambat before. You might be confusing me with Admin who gobbles the bats of Wham listeners.

Frood · 2026-08-13T17:52:25-0600

Thanks, @Iggy McLulz It's a delicious and affordable meal with lots of leftovers for the next 2-3 days. I like eating home cooked family dinners that cost under 10 bucks a day (or $3.33 per head, plus sandwich base's, late night munch snacks)...

X · 2026-08-13T17:59:23-0600

So corned beef is a way of making a brisket

X · 2026-08-13T18:00:05-0600

You’re slow cooking a brisket not a corned beef

X · 2026-08-13T18:01:05-0600

A brine makes corned beef

X · 2026-08-13T18:01:41-0600

If you’d like any moar cooking know how info lemme know :ThumbsUp1:

Frood · 2026-08-13T18:08:07-0600

It's a brined roast. You call it corned beef. We call it silverside. Most people know about salted beef. Why don't you?

X · 2026-08-13T18:08:46-0600

Here we boil a corned beef

X · 2026-08-13T18:10:10-0600

You make yours sound like it has gravy and I’m not feeling corned beef with gravy

Frood · 2026-08-13T18:10:45-0600

I put it in sealed cast iron, with a third water volume braising ingredients and cook at 120-130 over many hours.

X · 2026-08-13T18:11:30-0600

That sounds very good

X · 2026-08-13T18:11:46-0600

Pickling flavors?

X · 2026-08-13T18:12:21-0600

Or savoury?

X · 2026-08-13T18:12:33-0600

I’m hungry LOL

Frood · 2026-08-13T18:14:55-0600

Apple cider vinegar, beef stock, pepper, chopped celery or fennel. I put a layer of whole onions at the base to support and raise it up, then chuck the onions after cooking. My wife insists I serve the onions but they absorb the extra salt.

Frood · 2026-08-13T18:15:26-0600

She still eats them.

X · 2026-08-13T18:15:51-0600

Fennel is a nice touch

Frood · 2026-08-13T18:16:56-0600

Fennel is mega underrated.

Weeg · 2026-08-13T18:25:22-0600

Who hijacked X's account?

Frood · 2026-08-13T18:28:50-0600

Who communicating about food. Food is universal.

Frood · 2026-08-13T18:29:01-0600

***we're

Frood · 2026-08-13T18:31:57-0600

I take whatever leftover a few days later and mix it with cauliflower and cheese sauce on sandwiches to grill on a sandwich press.

Frood · 2026-08-13T18:32:38-0600

It's comfort food for us I guess.

Frood · 2026-08-13T18:34:43-0600

I'm an ace sandwich hand from my teen years working golf course kitchens after school and on the weekend..... and from my travels eating local adaptions of foreign foods.

Reggie_Essent · 2026-08-13T18:34:50-0600

Frood is cooking for the Bastard Factory picnic.

Frood · 2026-08-13T18:37:07-0600

I'd do hotdogs 20 different ways, Reg.... you wouldn't have room for beer or whiskey.

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Holliday 3000

Holliday 3000

Iggy McLulz

Heathen

Seamajor

Frood

Frood

X

X

X

X

Frood

X

X

Frood

X

X

X

X

Frood

Frood

X

Frood

Weeg

Frood

Frood

Frood

Frood

Frood

Reggie_Essent

Frood

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