1,000,000 Post Thread

[Fredricka]

Salmons good

 

[jack]

I make a good rub for salmon. Skin side down at 450 degrees. Dijon rub, then brown sugar, soy sauce, salt and pepper and garlic powder, then finally blended parsley and panko on top to brown in the oven

 

[jack]

also sumac in with the brown sugar (thanks X!)

 

[Fredricka]

Sounds like a lot of fuss, i just have it smoked with cream cheese

 

[jack]

lol

 

[jack]

it is a lort of fuss.

 

[jack]

*lot

 

[Fredricka]

Im not into cooking, s8ck to death of it

 

[jack]

it's fun.

 

[jack]

when I come visit I'll cook for you.

 

[Fredricka]

Good! If you cook well i might let u stay

 

[Fredricka]

In the garage

 

[jack]

LOL

 

[Fredricka]

Youre tempted incha

 

[jack]

I can work on your car between naps

 

[Fredricka]

We do need work done on the classic one

 

[Frood]

I just pry them off with a knife or flathead screwdriver and eat them.

 

[jack]

I have a little shucking tool I bought from the markey. works well.

 

[jack]

^market

 

[Fredricka]

Ausie Islands or yankee ones frood?

 

[jack]

Looks like minge finally crashed. Wonder what drugs you take to stay up over 48 hours, and for this no less?

 

[Frood]

Aussie, Jack.

 

[jack]

cool

 

[Fredricka]

Holiday and admin pushed drugs on me last night

 

[Fredricka]

I wont listen to those fools again ever

 

[jack]

How's you hand?

 

[jack]

Holliday is a fuckhead.

 

[Fredricka]

Just aching and inconvenient doing things one handed

 

[jack]

Hope you heal quick

 

[Alticus]

Good morning all :)