If someone ate fromunda cheese (smegma), here’s what would realistically happen: Texture: It would feel greasy, clumpy, and pasty, like warm, wet cottage cheese mixed with skin flakes. Taste & smell: An immediate hit of sharp, sour, rotten odor — think old cheese + sweat + vinegar + ammonia. The taste would linger in the mouth and crawl up the back of the throat. Immediate reaction: Most people would gag violently, possibly dry-heave or vomit on the spot. Saliva production spikes as the body tries to flush it out. In the stomach: Stomach acid goes to work, breaking down: dead skin cells skin oils bacteria and yeast This can cause: Nausea Cramping Acid reflux Diarrhea within hours