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You changed your avi back
thats medium for a ¾ cut, steaks cook fast and he wants a bloody plateTommy, dont get a thick cut, just 3/4". Get ya some high heat on your grill, let it cook a couple minute each side, and BAM!
sounds complicated
if u know how 2 use spice and seasonings u can make the blandest veggies into a gourmet. and as far as meats go, alternate between pork, chicken and beef
get a good old fashioned cast iron pan too
Don't eat so much meat.
Mostly vegan
Heheheheheee...that’s what she said!I dont think there's anything wrong with eating some meat here and there...