1,000,000 Post Thread

[SirSuperSouthern]

They don't use nearly as much cheese in their specialties...

 

[Lily]

Cheese is definitely more Tex-Mex...

 

[SirSuperSouthern]

Of course, at La Superior Market. I've eaten lengua there too, it's good...

 

[SirSuperSouthern]

Cesos...

 

[Lily]

Okay, you pass as a real Texan then. LOL

 

[SirSuperSouthern]

They don't waste shit...

 

[Lily]

True, most everything is eaten.

 

[SirSuperSouthern]

...with great Mexican martinis, dirty, with olive and jalapeno juice...

 

[SirSuperSouthern]

I don't play pattycake, dammit!

 

[Lily]

Never had one. Imma going to try one. Sounds delicious.

 

[SirSuperSouthern]

What!?

 

[SirSuperSouthern]

You gotta favorite tequila?

 

[Lily]

I've never had a Mexican martini...I'm not much of a drinker, but that cocktail sounds divine.

 

[SirSuperSouthern]

It is...

 

[SirSuperSouthern]

Unless the bartender is some young dumb hot chick :/

 

[SirSuperSouthern]

It goes like this: use a joven tequila, choose eith gran ma or Cointreu, dirty it, and get back to me...

 

[SirSuperSouthern]

It may turn you into a permanaent drunk...

 

[SirSuperSouthern]

Did that shit meeee...

 

[SirSuperSouthern]

You can tell that by my typos right now...

 

[Lily]

Right now I think I only have reposado and an anejo

 

[SirSuperSouthern]

Anejo is good, depending on what brand, to sip - not mix!

 

[SirSuperSouthern]

Repos can do any and everything...

 

[Lily]

Yep, I agree. Sip and not in shots like amateurs

 

[SirSuperSouthern]

You got it...

 

[SirSuperSouthern]

hold up, lemme give you a recommendation you couldn't have heard of, or even get wherever you are...

 

[Lily]

 

[SirSuperSouthern]

Fina Estampa Repo. They use water from their own on-site wells...

 

[Lily]

I'll have to find that...

 

[SirSuperSouthern]

Good luck with that. I've had to put my name on a list for a few bottles because when it shows up assholes scoop it all up by the cases...

 

[Lily]

I may not be able to find it here.