1,000,000 Post Thread

[jack]

I've done a lot of DJ'ing plus I sing as a drummer when in a band and I made my living on the phone back in the day. So I think I have an interesting voice whwn I haven't smoked too much pot

 

[jack]

damn I should do a "Bastard Factory Radio" segment

 

[jack]

I still have Audacity. Makes it so easy

 

[X]

You’re an old fucking tard that fake skis now you fake dj too omg what did you dj buddy Holly ffs AHAHAHAHAHAHAHHAH

 

[X]

A DJ

 

[X]

Dickjammer LOLOL

 

[X]

Did you dj the sock hop

 

[X]

Oh ffs BAHAHAHAHAHAHHAHAHA

 

[Seamajor]

Ya know, I was thinking about shaking up a Margarita. I’ve got Hornitos, Cointreau, and lots of fresh lines. No salt thank you

 

[jack]

What X, you jelly? REALLY?

 

[Admin.]

Coffee you’re on the bench, alcohol suit up!

 

[jack]

I'm drinking gin and tonic

 

[jack]

actually Ive switched to red wine

 

[The Question]

I'm drinking water.

 

[jack]

awesome. I did that all day

 

[jack]

I always play your vids

 

[The Question]

Damn rolling papers are too small. lol

 

[X]

‘I always play your vids’. Bahahahahahhaaaa

 

[X]

 

[The Prowler]

jack: I'm drinking gin and tonic Today at 5:32 PM jack: actually Ive switched to red wine Today at 5:32 PM Why would @jack lie about what he is drinking? He is an habitual liar.

 

[The Question]

@The Prowler Why would you accuse him of lying about it, when you don't know whether he's lying or not?

 

[jack]

LOL I was drinking a gin and tonic after we got back from skiing, but we're having dinner and I always drink wine with dinner

 

[jack]

Is there a problem?

 

[jack]

Prowler is like the dumbest fucking thing on two legs.

 

[The Question]

Damn, that reminds me: I miss mead. Nothing goes down as smooth as a chilled blueberry melomel.

 

[Lily]

 

[jack]

that sounds good

 

[Lily]

Yes, he is @jack. Enjoy your wine. He'll enjoy his whine.

 

[The Question]

Better than beer. Scorcher of a summer day? Pop open a can of frosty-cold cyser.

 

[The Question]

This time of year, though, wassail is on the menu. Dessert mead, apple juice, a couple sticks of cinnamon, a sprig of clove, and some nutmeg, warmed, then served in a punchbowl.