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Overview Penne alla vodka is a pasta dish of penne in vodka sauce: a tomato and cream sauce with some vodka, and sometimes small meats and vegetables such as sausage, pancetta or peas. Sometimes other pasta shapes are used. Vodka in penne alla vodka emulsifies the sauce and enhances flavor. ..
 

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The origin of vodka sauce is debated, with competing theories placing its invention in both New York City and Italy during the 1970s and 1980s. While one story credits an Italian chef in New York, another points to an Italian cookbook from 1974 by actor Ugo Tognazzi, and other claims involve Bologna restaurants and Roman chefs working with vodka companies.