1,000,000 Post Thread

[Iggy McLulz]

I simply piss people off because I exist.

 

[The Question]

Same.

 

[The Question]

And because I don't just roll over and surrender. People fuckin' HATE that.

 

[Iggy McLulz]

Yep, I know

 

[Reggie_Essent]

No worries, Iggy. I'm sure the family barbeques are great!

 

[Iggy McLulz]

they are full of flavor and no raisins.

 

[Reggie_Essent]

Raisins are over rated.

 

[The Question]

Fuck raisins. Fuck raisins in the EYE.

 

[Iggy McLulz]

They taste good but not in cookies or salads!

 

[The Question]

The thing to do is BBQ. I make my own BBQ sauce.

 

[The Question]

Brown sugar spiked with Carolina Reaper bits.

 

[The Question]

Bring the sweet AND the heat.

 

[Iggy McLulz]

that sounds fantastic! I'm so picky about bbq

 

[The Question]

Another technique of mine is to marinade in dessert mead. That's best for pork, really amplifies the natural sweetness of that meat.

 

[Iggy McLulz]

please explain how gas grills are grilling though? I want a charcoal grill

 

[Iggy McLulz]

what is dessert meat?

 

[The Question]

Charcoal is all I use. Not by preference, but just 'cause that's what's out in the courtyard here. Use whatcha got, right?

 

[Iggy McLulz]

mead

 

[Reggie_Essent]

Gas grills are of the Devil!

 

[Iggy McLulz]

I prefer charcoal but hubby says no

 

[The Question]

Ya get ya briquettes all gridded out, light 'em up, good to go.

 

[Iggy McLulz]

may as well cook inside

 

[Iggy McLulz]

unless you have an electric stove. I can't do steaks right on them.

 

[The Question]

I like to throw stuff on 'em just to scent the air. Chopped onion, little garlic bits, put a li'l stank on the breeze.

 

[Iggy McLulz]

I gauge by flame not temp

 

[Iggy McLulz]

a little mushroom mmm

 

[Reggie_Essent]

Electric stoves are of the Devil as well.

 

[Reggie_Essent]

Stop making me hungry, assholes!

 

[Iggy McLulz]

agreed!

 

[The Question]

My fav recipe -- you take two patties of ground bison. layer up some deli ham, shredded, a bunch of grated cheese, in between 'em, cook the two patties together with them stuffed like that.