1,000,000 Post Thread

[SHAMPAIN]

SSS is alright though, when he breaks character that is...

 

[X]

how is it even possible for a cracked bald headed poodle owning FAGGOT to be 'allright' ?

 

[Weeg]

mornin freends

 

[Master Pu]

@Weeg Hey man, you ever cook up slab bacon? The kind you dont have to refrigerate? Comes in a burlap sack?

 

[Blazor]

Sounds heavenly, I could go for some of that about right now

 

[Master Pu]

Blaze you cook slab bacon?

 

[Master Pu]

Thats southern, no?

 

[Weeg]

@Dr. Funkenstein yep and ham like that to!

 

[Blazor]

I would think Southern, but sadly I have not had it. We got Country Ham, its in a sack, love that shit!

 

[Master Pu]

Yeah ive had the ham. The bacon is real solid, you'd need a slicer to get it thin. I cant figure out how long you cook it to get it crispy.

 

[Master Pu]

Salty as hell too

 

[Blazor]

I love salty lol

 

[Blazor]

I get Wright brand bacon, its pretty good.

 

[Master Pu]

Dude this is like eating ocean water. Maybe soak it? Idk

 

[Blazor]

My friend and I use to order bacon from Sam's Butcher shop in PA. Big slices, the BEST!

 

[Master Pu]

I usually get maple flavor regular bacon, whatever kind looks good.

 

[Blazor]

Hahhahaa, for ham, I love it like that. But when I make it for guests that dont like salty, I fry it up in some coffee, with a lil brown sugar

 

[Blazor]

Smokey bacon my fave, maple for the sausage links lol

 

[Master Pu]

PA has good stuff. Amish.

 

[Master Pu]

Yea, links sweet.

 

[Master Pu]

Shoo fly pie. The best.

 

[Master Pu]

Fry it up in coffee? Not the grounds, tho

 

[Blazor]

Yeah, Sams Butcher shop, look it up! The smoked ribs and smoked ghouda is AMAZING!

 

[Master Pu]

Ill check it out

 

[Blazor]

No, not grounds, brewed out the pot. Better than frying it in water

 

[Master Pu]

Ill try that. Sams has Porchetta. Good stuff. Sam must be German.

 

[Master Pu]

Kielbasa too.

 

[Master Pu]

Probably Germanic Polish.

 

[Blazor]

Possibly lol. Everything I've had from them has been awesome. Been a couple years since I've ordered though

 

[Master Pu]

Southern hams/pork is the best. Up here its more beef.